Aiuole Arcidosso - Menu

Strada Provinciale Aiole, 58032 Arcidosso, Italy

🛍 Pizza, Caffè, Italiano, Minestra

4.7 💬 1867 Avis

Téléphone: (+39)0564967300

Adresse: Strada Provinciale Aiole, 58032 Arcidosso, Italy

Ville: Arcidosso

Plats: 5

Avis: 1867

Site Web: http://www.ristoranteaiuole.it/

"Service: dinner in type Pasto: Dinner Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 3 Recommended dishes: Maialino Al Morellino, Antipasto Dell'oste, Cappone Fritto, Gli Gnudi, Dolce Alle Meringhe E Pistacchio, Nuvole di Patate E Ricotta, Tortelli di Ricotta con Ragù di Maiale In Bianco, Carré Di Maiale, Gnudi Di Ricotta e Ortiche"

Menu - 5 options

Tous les prix sont des estimations.

Matteo Matteo

Excellent price

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Avis

Alessandra
Alessandra

Food: 5 Service: 5 Atmosphere: 4


Alessandra
Alessandra

Food: 4 Service: 4 atmosphere: 4


Maria
Maria

Always a confirmation. Local and historical management, a must dishes such as wild boar and tortello.


Tolomeo
Tolomeo

One of the best trattorie as for the traditional regional recipes. Very good house wine and Impeccable service


Roberto
Roberto

Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options Free parking lot


Miriana
Miriana

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Tagliolini Sausage and Star Truffle, Gnudi Ricotta E Ortiche


Sergio
Sergio

Very nice and well maintained restaurant, very good dishes from appetizer to dessert. Fast service and very kind staff! Price ratio: excellent. Power supply: 5 Service: 5 Environment: 5


Zoe
Zoe

The welcome that Ugo addresses is unique, he defines himself as a simple host... but who had the pleasure of eating in his restaurant knows perfectly that oste is mooolto reductive. Typical amiatine cuisine, coming from tradition, well performed and presented, delicacies that can not leave indifferent. Food: 5 Service: 5 Atmosphere: 5


Sergio
Sergio

Service: dinner in type Pasto: Dinner Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 3 Recommended dishes: Maialino Al Morellino, Antipasto Dell'oste, Cappone Fritto, Gli Gnudi, Dolce Alle Meringhe E Pistacchio, Nuvole di Patate E Ricotta, Tortelli di Ricotta con Ragù di Maiale In Bianco, Carré Di Maiale, Gnudi Di Ricotta e Ortiche

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Caffè Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Minestra Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche.

Commodités

  • Parcheggio
  • Accessibile Alle Sedie A Rotelle

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Aiuole

Aiuole

Localita Aiole, Arcidosso, Italy, 58031

Pizza • Dessert • Formaggio • Cioccolato


"there is a place of refreshment, on the mountain amiata the zauberberg of Tuscany where, if you go to lunch or to dinner, it can happen that at the table next to your is eating the dalai lama or (until he lived) michelangelo antonioni, laura morante or sergio stano, simone cristicchi or (until he lived) luigi veroni, that place is called “Aiuole”, a very welcoming inn. we have come to the flowerbed for three generations and we want to go home every time. the “Aiuole” rises halfway between the archdiocese (with its mighty aldobrandesca fortress and which gave birth to the prophet of the Amiata, gave lazzaretti) and santafiora (of Dante’s memory and who gave birth to father ernesto balducci). we are on the bigethan side of the Amiata and this, in the menu, you feel: appear in it, for example, the Maremma tortelli, the tagliatelle to the wild boar sauce. and again, among the first, are the snowflakes (as well as the white atmospheric miracle that gives them the name), the gnudes (palline of spinach and ricotta), the cutters to the truffle and sausage. great, chestnut polenta with ricotta and pork anime. before you can order very Tuscan appetizers such as black crostini, tasty amiatini meats, the lard of Siena. after, second dishes such as, to say, the tripe to montalcinese (with saffron), the sublime lamb squid, the pig in the brown oven, the rabbit with mountain herbs (well twenty-two, one more perfumed than the other), the chocolate boar, the fried capon. all accompanied by a great wine both white (of pitigliano) and red (montecucco). for dessert, you will be offered milk to Portuguese, baked cream, Catalan cream, but also the famous St. Saviour's Abbey (also historical amytina resort, located in the Sienese side). It seems that this is a place where it is worth going as often as possible. but the “Aiuole” has an additional attraction that is the couple that manages the inn: Hugo and lionella, husband and wife, two people with undescribable skill and goodness. and seemingly scorbutic (but it is all a fake he, who knows everything about the Amiata and its mystical and rebellious prophet. sweet but of an infinite moral force she, of original big-years but now become (thanks to the Dalai lama) "cuoca zen". we returned recently, after long absence due to covid, and in addition to everything described above, lionella had prepared lasagne to say little sublimation, with a leaf that melted in the mouth. an experience that is worth doing and that we will definitely continue to do."