Agriturismo Taver - Menu

Real Italian food with the super friendly personnel. 10€ lunch menu, including salad, pasta and meat dish coffee and grappa coming from their own manufactue. If you are in the neighbourhood you should definitely check it out!:

Sunday lunch was a great experience. Every dish delicious, in particular meat secondos. Even simple things like baked potatoes or polenta very particularly good. Super nice staff very busy, but very friendly and professional. Just let them do what they do normally and you will eat exceptionally well.

This place is an excellent find. You are eating with the locals when you eat here. This is home-style cooking and eating with seasonal produce. You can tell the recipes have been handed down through the family. If you are looking for a nice place that is informal, serves home-style food, and treats you with the warmth and hospitality of a local, then this is the place.

We went to Taver as a group of 5 adults and 2 children. As we approached the restaurant there were apperitives on offer outside (Prosecco, Rose and soft drinks) plus snacks veg kebabs, olives, cheese. Once inside we were greeted with big smiles, shown to a lovely table where we could watch the children play in the dedicated playground and then proceeded to indulge in five courses of delicious food and wine. This has fast become a family favourite and we will certainly return.

A friend took me for a quick lunch in this agriturismo where they produce their own olive oil and wine but also most of the food is home made. Taver is family run very clean friendly and straightforward. Open at lunch for workers and lunch and dinner at the weekend. We had a buffet starter that was more than adequate, 2 first courses and 2 second courses , minzral water red wine coffee and grappa, all this for , hear hear, 10 €.....incredible.Recomended if your looking for a quick lunch or a new experience...by the way you might have to use your best italian...

This cosy family-owned agriturismo offers really tasty and genuine food without spending a fortune. All the dishes are freshly made, their prosciutto, salame and wines are locally produced by the family farm, giving it that genuine flavour of older times. There is a huge variety of dishes, also with veggie choices, so the only flaw will be that you won't be able to eat everything (unless your stomach is extraordinary big). The staff is extremely polite and willing to give you the best dining experience and the younger waiter also speaks good English, which is not that obvious in Italy. I will definitely come back again.

We saw some good reviews, so this place had our interest. But we should have followed our own intuition. When we first entered the place it smelled really bad inside, but still convinced by the good reviews, we reserved a table for lunch the next day outside. It was noisy outside, everything took really long. We had a pasta with some sort of speck that was served cold and didn't look or smell appealing but we were hungry so we ate it anyway and immediately regretted that cause we both got sick afterwards. We wanted to order a cappuccino, but even that didn't work. It took really long, was served cold as well and didn't even taste like coffee. I certainly wouldn't recommend this place.

Came here with my 2 older kids without reservation say I could not reach the restaurant. However, no problem we were quickly shown a table and were explained how it works (basically you are told that there is a salad/cold cut buffet, then 3 different pasta/risotto dishes are brought to the table to share followed by 2 main meat courses. In addition you can choose between red, white, rose wine and Parklicht or still water). There are no choices to be made, you get it all including coffee for 10 Euros per person. Hard to beat value I would say, even if the wine is not great and the food average to good. For this price, though, it does not matter if one course is not fully to your liking. All i...

Tonight we enjoyed our dinner at Taver. The tables on the porch were very nice covered. They do not use a menu but they just tell you each course what to choose. First we had the antipasti, serveral plates of mixed meat, toasted bread, some warm quiches, some fried vegetables, unions and sundried tomatos. It was a nice and large diversitie of food to start with. Then we had three sorts of pasta, all very nice and fresh! After we had two plates of meat; some beef and a mixed plate of meat. So nice to trie something you don’t know what to expect. For dessert we had a tiramisu and some frozen dessert with cream and an espresso. We couldn’t resist to buy some wines of their own winery, because t...