Agriturismo San Francesco

We were staying at AltoMincio and came out here for dinner (2 adults and 2 children). Had an excellent, authentic Italian meal with very friendly service. Fully recommend this place.

Such a lovely place! Very cosy and friendly. The food is genuine home made, including the dessert, and the house wine is very good quality! The prices are very reasonable especially if you think how much effort and work they put into.

Greeted by very friendly family very clean and well appointed room with comfortable bed. The highlights were our breakfast and evening meal when we were presented with great explanations showing samples of the menus and good wine. We were offered 4 different types of home made pasta wonderful.

Dishes made fresh everday by Grandma/nona, served by family. Fabulous welcome from Francesco. We stayed for a few days and were impressed that it was where locals chose to eat at weekends. Wine came in a carafe and was most definitely from local area this is good news! No frills , sprinkles, foams or other froo froo, this is the real deal.

We went with our 3 year old daughter as soon as they opened in the evening (7). It soon filled up with other families. The food was fantastic. Small, simple menu. We had the anti pasti and 3 pasta dishes. Tastes so fresh. Staff were great, really nice atmosphere, and all at a reasonable price. Highly recommended. Note that they asked for cash payment.

We stopped here for dinner and night. our room, wide and recently renovated, had independent entrance. the structure is well distributed with many fruit trees around. dinner, although marked by the housewife and simplicity, was appreciable. a strong point is the breakfast that has nothing to envy to a star hotel. exceptional homemade fruit juice. the courtesy and availability of Mr. francesco make the difference.

The tortellini are famous and to die for, but don't pass up on the bigoli or the pasta with truffles either. The local cheeses and home-made salamis are also excellent, as are the home-made vegetables and vegetable preserves. And all three house wines (white, red and rose` are all equally good. But the cherry on the cake is the absolutely charming service: genuine, homely, not insistent, not slimey but always there when needed. I strongly recommend at least a lunch here. And for the price!! 40 euro for two, all in.... fabulous

great place to eat for order and lindura of the room for trueconditions and festive of the owner, for the generosity and quality of the nurseries and the pleasure of their autochthonous vinello. our dessinare is composed of an appetizer with excellent meat, cheese, gardener, sauces of tasty peppers, eulcorate kiwis and polentina first magistrali, pumpkin tortelli with melted butter and tortelli with ricotta and black truffle. a second rabbit wet with herbs and polentina, very, very good. like dessert, nice yogurt with peach jam, delicious. the drinker's part has earned a delicious rose from the house, a bottle of drinking water, coffee, and a liquorice worthy of an epilogue. total and more t...

When your kids order a Fanta and the waiter says, “we don’t serve because we don’t make it on the farm”, you know you’re onto something special. The restaurant was frequented with locals, another good sign, and the menu was limited but full of authenticity. Nonna was out back cooking and her family front of house. One option for starter, a mixed plate of meats, spec (pork fat), polenta, mixed pickled veggies and homemade chutneys. Vino was around 4 euro a litre and very nice, the kids’ peach juice (from the farm of course) was one of the best things we’d ever tasted. For main we had a variety of pastas, mine was with local black truffle and was simple but oh so good! Desserts were okay and c...