Agricola Fratelli Marrone

Good wine. the young prepared have well calibrated degotations. marvel at the cutlets with truffles. great favorite and barol bussia 2015 .for connoisseurs! and x who loves to discover the territory in quality. It's home

We were lucky enough to be greeted by Serena one of the three sisters now handling the Marrone Business and from now on I declare my fully loyalty to the Marrone's wines! besides having amazing wines, their winery and restaurant is a must visit in Piemonte.

I took a group of 50 tourists to this magical place for wine tasting and lunch. Needless to say this establishment is great. A family run winemakers with awesome staff high quality wines and awstruckin views of the Piemonte countryside. Highly recommend! Thank you! Voir le carte

the company is located on the hills with a unique panorama. the unique experience of the guided tour to visit the company, makes you appreciate this fantastic world that is the enology . the property, despite some problems from our part has proven proactive in solving, with extreme kindness. excellent food and quality price ratio. absolutely recommended as experience (possibly gift). Thank you!

wine cellar known by friends, very beautiful and welcoming, family. at first you can take a short tour of the cellar and then arrive at the restaurant. excellent degotation solution that offers the possibility to combine abundant dishes to the calyx (until reaching the degotation of 7 glasses). excellent Piedmont cuisine in the winter months, tables with beautiful views of the hills and vineyards, charming! only flaw, little choice of barbery, superior wines and vintages less than 5 years of ageing and aging.

A family owned and operated winery. We did a wine and lunch pairing together with a winery tour. One of the sisters gave our group the tour. The wine and lunch pairing was presented by another family member. There were plenty of food for lunch and we tasted 5 wine. The food was ok. By the end of lunch, we all had plenty to wet out thirst. It was a fun event for wine lovers . The winery is located above the rolling hill. The setting was quiet and relaxing. It was a good way to enjoy the country side and learn about Barolo. Voir le carte

we book with a few days in advance the visit to the cellar with degotation 'seven wines'. the reception was the best with a short, but exhaustive tour between casks and barriques with the competent chrystine, which, climbed on the terrace, provided us with an overview of the surroundings. excellent lunch: appetizer with bruschette, tuna calf, focaccia and cured meats, baccaà and potatoes with pastries of chickpeas and hazelnuts and vegetable flan with fondue of 'alpeggio cheeses; we continued with tajarin to the ragù, braised to the barol and the bunet. all accompanied by an excellent selection of white wines (favour and moscato, the latter paired with dessert), red wines (the barol king, bu...

lunch with exceptional views have been in this cellar, which is one of the few in the area of the barol which also has a restaurant. the guide has made us an explanation of all the wines, the history of the family, the barrels and has also made us visit the panoramic terrace from which you have a crazy view of the slats. peace and quiet at the restaurant we had the pleasure to have lunch with a breathtaking view. also the location very well cared for in detail, all in wood. we ate: -a dish of Piedmontese appetizers: Russian salad, meats, focaccia and vine tuna. -tajarin to the ragù (really exceptional) -degotation of cheese: bra hard, toma and grassy with jam -bonet: pudding of ancient tradi...

Our visit to the Marrone wine cellar was a definite highlight of our trip to Piedmont! We did a half day cooking class which was more like cooking, drinking wine and laughing with friends. We arrived at 10:30 and the place was pretty quiet. We were met by Milena, a lovely girl who led us to the kitchen to begin cooking with Mihaela, a sweet and talented chef. They had some snacks out for us and welcomed us to begin with a glass of any wine of our choosing. We prepared a beautiful Braised beef with Barolo wine, a russian salad with homemade mayonnaise, risotto and a delicious chocolate and amaretto bunet for dessert. We had so much fun getting to know each other while cooking in the kitchen,... Voir le carte