Agricola Fratelli Marrone

Fantastic lunch next to the wine barrels, great service and good value!

Good wine. the young prepared have well calibrated degotations. marvel at the cutlets with truffles. great favorite and barol bussia 2015 .for connoisseurs! and x who loves to discover the territory in quality. It's home

reservation degotation wines and lunch at the last minute. Cristina, who accompanied us on the route, was very helpful and competent. Wines and grappa barol of excellent quality accompanied by dishes at height. Congratulations!

nice location, friendly staff but unfortunately very long waiting times in the swallowing with the meal. visit only the beautiful part of the winery, the one where the wines age and which visited us did not wear the mask in covido weather. Good wines. too commercial.

we had booked the degotation from 45€, appetizers, tortino and before. We liked it. we were lucky to have max as a guide to the cellar. answered all the questions he had experienced. the terrace is very rich, both of food and wine. absolutely to recommend. welcome you and accompany you with the smile and passion. Thanks again.

the company is located on the hills with a unique panorama. the unique experience of the guided tour to visit the company, makes you appreciate this fantastic world that is the enology . the property, despite some problems from our part has proven proactive in solving, with extreme kindness. excellent food and quality price ratio. absolutely recommended as experience (possibly gift). Thank you!

wine cellar known by friends, very beautiful and welcoming, family. at first you can take a short tour of the cellar and then arrive at the restaurant. excellent degotation solution that offers the possibility to combine abundant dishes to the calyx (until reaching the degotation of 7 glasses). excellent Piedmont cuisine in the winter months, tables with beautiful views of the hills and vineyards, charming! only flaw, little choice of barbery, superior wines and vintages less than 5 years of ageing and aging.

we book with a few days in advance the visit to the cellar with degotation 'seven wines'. the reception was the best with a short, but exhaustive tour between casks and barriques with the competent chrystine, which, climbed on the terrace, provided us with an overview of the surroundings. excellent lunch: appetizer with bruschette, tuna calf, focaccia and cured meats, baccaà and potatoes with pastries of chickpeas and hazelnuts and vegetable flan with fondue of 'alpeggio cheeses; we continued with tajarin to the ragù, braised to the barol and the bunet. all accompanied by an excellent selection of white wines (favour and moscato, the latter paired with dessert), red wines (the barol king, bu...

lunch with exceptional views have been in this cellar, which is one of the few in the area of the barol which also has a restaurant. the guide has made us an explanation of all the wines, the history of the family, the barrels and has also made us visit the panoramic terrace from which you have a crazy view of the slats. peace and quiet at the restaurant we had the pleasure to have lunch with a breathtaking view. also the location very well cared for in detail, all in wood. we ate: -a dish of Piedmontese appetizers: Russian salad, meats, focaccia and vine tuna. -tajarin to the ragù (really exceptional) -degotation of cheese: bra hard, toma and grassy with jam -bonet: pudding of ancient tradi...