Afternoon Tea at Toravaig House

Am Praban Bar Restaurant

➤ Sleat, Isleornsay, Isle Of Skye IV43 8QR, United Kingdom

Pub • Fish • British • Scottish

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"We dropped in for Sunday Roast missed the last of the beef, which was lucky because I got to have the lamb shank, which was just amazing! My wife had a stuffed roast squash. We loved the vibe, the dogs hanging with their owners Hi Jura! , the staff seemed gruff at first, but somehow magically transformed into super nice and friendly. Highly recommended, especially Sunday roast and Jura the local dog . Food: 5"

The At Duisdale House

➤ United Kingdom, Highland

Fish • Soup • Dessert • Ice Cream

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"My wife and I stayed at the hotel for only one night. We got to the hotel late in the afternoon. I wasn't expecting much from the restaurant, but was I ever surprised! We had a great meal: sea bass, pigeon, venison...everything was excellent. The...best part of meal was the service, and in particular, Rose, our waitress. She has such a cheerful, fun personality. She clearly is the sort of person that any restaurant would be happy to have represent them. Not only was she helpful and friendly, but she made sure that every course was delivered in a timely fashion (difficult during these times of staff scarcity . I asked for a recommendation for dessert, and she convinced me to try the raspberry pudding. Although I rarely eat puddings, I'm so glad I listened to her. It was magnificent. Almost ordered a second (but my wife was with me, so I couldn't! . I highly recommend the restaurant and Rose in particular."

Iona At Toravaig House

➤ Knock Bay, Highland, United Kingdom

Wine • Coffee • Ice Cream • Breakfast

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"We stayed at Toravaig house for 2 nights, dined in the restaurant once, and breakfast twice. First, the place is decorated very elegantly, yet comfortable. The colors are very relaxing and enjoyable. The staff is equally warm, friendly, professional, and work together very well. I am lactose intolerant, so we always have to work around this issue and some places are willing to work with, and others not so much. I'm thrilled to say that the chef at Iona restaurant will go above and beyond to make your dining experience amazing! My starter, a baitfish, was delicious and required no changes. The next course however was a cream soup. I was all ready to skip this, and wasn't upset because hey, that's my life. But then I was concerned when they brought us both soup spoons. To my surprise, they brought my husband the cream soup, and the waitress explained to me that since I could not have the soup the chef made me a leek and vegetable broth. What? It was amazing, so flavorful that I want to copy it and make it at home, and I truly felt honored. The chef just proved his awesomeness with this gem of a broth, which wasn't even on the menu, and the steak that followed just solidified his skills. It was cooked and seasoned perfectly! Breakfast was equally delicious. In casual conversation Rose had suggested the Eggs Benedict with smoked salmon, and then leave off the hollandaise sauce. It was so good, that I had it both mornings, and continued to recreate it whenever I could for the rest of our vacation. (Honestly, I'm still making this for breakfast at home). So, wonderful friendly place! You will be taken care of, in a bit fancy setting, yet so warm and friendly you will feel right at home. A unique blend that is worth your time for sure. Many thanks to Rose, Mary, the chef, the waitresses....when we make it back to Scotland we're coming for a stay!"