Africa Tipico Etiopico Eritreo

tastes great but, you will get foo poisoning! !!!!!!debilitating food poisoning!!!!!!! really wish i would've read those reviews first.

the owner is very kind and the food is absolutely delicious. Try. my advice is to take a mixed appetizer, an exquisite zighinì watt and, to close in beauty, the typical ginger flavored coffee.

I have been in this restaurant for many years and, as a passion for Ethiopian-Eritrean cuisine, I must recognize that the quality of food is remarkable. the location is very friendly and friendly staff. On top!

furnished with wooden furniture and decorated with typical handicraft, is a small corner of africa in Rome. dishes are varied and abundant portions, food is of quality. the owners are available and cozy. an experience to be repeated and I recommend to those who want to try a new kitchen.

We were desperate for some flavorful food so we walked to this restaurant from Termini (less than 10 minutes away). The dish we ordered was Zighini Beghi with lamb and vegetables and the flavors were so rich and perfectly spicy. Almost buttery! We ordered two of the same and the food was served on one large platter. The best way to eat! It was such a comforting atmosphere with the decor and painted walls as well. Great cinnamon tea too!

lovers of oriental flavors, spicy dishes and spicy enough! at the africa restaurant in roma (zone station terms) you will satisfy your wishes while enjoying the typical Eritrea-etiopica cuisine. in this restaurant you eat with your hands and I have to say that the food seems even more delicious. the variety of dishes includes cous cous, spicy meat, vegetables, all served together with a soft and porous bread lenzuoletto that serves to accompany the food to wrap like a piadina. a tip: pastaggiate con il vino del Sud africa.

Nice dinner. the dishes were well seasoned, but, having seen dishes of other commensali, I could notice that the contours for the single dish by people were practically as if he had ordered a single person. I asked about the veal zighini (very good) but, at the suggestion of the owner, I chose to make half spicy and half not spicy. In fact, at the level of proportions, they were spicy zighini and non-spicious zighini, which practically disappeared in the arc of mouths. It's the second time I've been here. I think there are good grounds for the club and for the quality. I hope I can come back again to try more solutions.

It's crazy we went all the was time Italy to have African food but here we are eating it up. I think during our holiday we had enough of pasta and sometimes flavorless food so this was a welcome change. It was spicy but not horribly hot. The space was engulfed with African artifacts all around the restaurant. You just wanted to go around and touch or take pictures. It was picture perfect. It does take some time to get your meal but upon arrival, your food is made to order and I can accept that. Its plentiful to allow multiple plates to share with your group. The wine was impeccable. This is right next to a bar Julius Caesar (they don't have bar food). So go have a good meal relax before goin...

very cozy local walls are studs with very beautiful African wooden statues! the menu is not particularly detailed but each dish has the photo of how it is served and this I found very useful for the. choice of dishes considering also the fact that being a restaurant very typical from tradition do not hate the cutlery but the food is accompanied with their bread! despite my first astonishment of having to eat with my hands I found myself great in doing it and the dishes were really delicious and for those who do not particularly spicy there are several variations! despite I found myself very well in the review I gave only stars for dessert that unfortunately I could not appreciate in full! I...