Aequa Pizzeria - Menu

Antica Osteria Nonna Rosa

➤ Via Laudano, 1, 80069, VICO EQUENSE, Italy

Caffè • Pizza • Pasta • Italiano

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"the place is really nice and the service is very courteous. lunch or dinner in this place is to consider an experience, so you do not need to run. the service is attentive, but it is not fast, we believe precisely by choice of the staff. we arrived at 13.15 and we left at 17.00, happy of the time spent in this restaurant. to begin with we chose the pink appetizer grandmother, composed of many gorgeous cheese and sliced, really excellent. we then continued with a delicious Genoese, and ended with the teeth at the ummus of chickpeas, excellent. everything interspersed by the greeting of the kitchen, a taste of really special oil (produced by them,) homemade bread, sausage and friarielli. then a pre dessert sorbetto alla mela annurca, and the royal desserts: a decomposed version of the frick and a hazelnut ice cream with horny and chocolate flakes. later, before coffee, we had a spectacular goto of Christmas cakes: struffoli, monaccioli, rococo, panettone and zeppolo. Honestly, we can't define less than delicious all the desserts we served. drink only water, in two we spent 192 euros. We were happy with the experience we did, we recommend it and hope sooner or later to have the opportunity to repeat it."

La Locanda Del Gusto

➤ Corso Italia 319, 80067, Italia, SORRENTO, Italy

Pasta • Caffè • Napolitano • American Express

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"The high light was the very warm welcome from Carmen Alex. The table was reserved with my name on it after they nicely advised me over sms text that they will have an event that night and the only available tables were indoor. Carmen’s smile is just inspiring, sincere and friendly, she seems she has passion for cooking and dealing with ppl. I can not forget In this review the amazing taste of the food of course : Gracias."

Le P'tit Bistr96

➤ Via Degli Aranci 158/160, 80067, Sorrento Italia, SORRENTO, Italy

Carne • Caffè • Europeo • Terrazza

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"I’m going to paraphrase something we saw while visiting Procida… In the future, everyone world-famous will be visiting Le P’tit Bistr96 . This gem of a restaurant was selected by one of our travelling companions for dinner one evening, based on the proximity to our accommodation and some Google reviews. Six of us ventured out for a meal to be remembered. Our host, Guiseppe, was friendly and charming. Service was prompt and professional, and everyone enjoyed this standout restaurant. We shared 3 appetizers and had salads with our mains. Four people selected beef, from blue rare to medium well, and it was all done to perfection, while the last two members of the group had the lemon pasta which was delicious. My husband believes that the steak he had dining here is the best he has ever been served in a restaurant. Desserts were enjoyed with limoncello to round out the evening. The quality of the food was outstanding, and I highly recommend venturing away from Corso Italia and stopping in yourself to try this place out."

Il Ruttino

➤ Via Crawford, 71, 80065 Sant'Agnello Italia, Italy

Pizza • Pasta • Italiano • Formaggio

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"indescribable there are really no words to describe this pizzeria, it was an almost mystical experience. get to napoli for the first time and eat a pizza like this was a dream. the staff is magnificent, transmits joy and happiness to people, not to mention the quality of pizza, the best I have ever eaten. (I and my friend had the thrills of how good it was) the place is very suggestive. ..certo, you will not be able to admire the city of napoli, but if you want to eat one of the most good pizzas in the world and spend a nice moment in company (or even alone) is the best place! (if you could put more stars I would put the good ones continue like this!!"

Romano

➤ Corso Italia 35/37, Meta, Italy, META

Caffè • Gelato • Italiano • Frutti Di Mare

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"Delicious lemon flavored cake, delicious and wonderful! Very kind and super patient girls on the phone (and on WhatsApp), they immediately understood the type of cake I wanted and were super attentive to every detail I asked for. Congratulations to the pastry chef for his finesse and skill, 100% realistic shells! Perhaps the only precaution was respecting the weight, we had agreed on a 2.5kg cake and in reality it was 3.75kg, for the rest there was really nothing to say"