Addis Pizzeria - Carte

Via Clemente Maraini 12, 6900, Lugano, Switzerland

🛍 Pizza, Pizzeria, Mediterrane, Italienisch

4.1 💬 960 Avis
Addis Pizzeria

Téléphone: +41916481514,+41919665418

Adresse: Via Clemente Maraini 12, 6900, Lugano, Switzerland

Ville: Lugano

Menu Plats: 9

Avis: 960

Site Web: http://www.addisristorante.ch

"Spaziergang durch Lugano, Hunger kommt auf und das erst beste Lokal auf dem Platz wird angesteuert. Leider bewahrheiten sich die eher schlechten Bewertungen. Der Salat ist nicht mehr knackig, die Gnocchi verkocht der Mozzarella gummig, auf der Pizza liegen Dosen Pilze, die Carbonara schmeckt komisch kurzum das Essen ist wirklich schlecht. Dass dann auch noch ein Burger vergessen geht, passt ins Gesamtbild. Das Vorurteil, dass Restaurants auf Piazzas oft nicht gut sind, bewahrheitet sich leider wieder einmal."

Menu complet - 9 options

Tous les prix sont des estimations sur Menu.

Pâtes

Spécialités Mixtes

Gnocchi

Escalope

Dessert

mayakus mayakus

It was delicious in the restaurant, also recommended for vegetarians

Adresse

Afficher la carte

Avis

Jacopo
Jacopo

Great authentic experience! This is absolutely the best Ethiopian restaurant in town


189jillc
189jillc

Einfach schlecht. musste fast 40 Minuten auf eine sehr ölige und schlechte Pizza und eine gefrorene verbrannte Lasagne warten. Überteuert


Lisa
Lisa

the shiro is very good and the portions are generally large. they fill their plate when they are still hungry. very friendly staff. will be visited again. Voir le carte


Massimo
Massimo

Disappointing. Small portions with high prices. Minimum wage service. I understood why the restaurant was practically empty. It's a shame because I really like Ethiopian and Eritrean cuisine.


henn1505
henn1505

Die Lage am Piazza ist wunderschön. Die Pizzen leider nur Durchschnitt. Hier hätten wir uns frische Zutaten gewünscht. Gut, der Service ist angenehm nett und hat unseren Hinweis auf die Qualität der Pizzen mit einem Espresso aufs Haus versucht wieder gutzumachen. Im kommenden Jahr sind wir wieder mit einer 2. Chance am Start.


Götz
Götz

The food is homemade, with hand and love. It is well to very well seasoned. Everything is eaten with your fingers. There is a sweet drink that goes very well with the food. The ambience is simple but with traditional pieces. The service is very accommodating, ask for a traditional coffee at the end, you won't find it anywhere else, delicious! Voir le carte


Alec
Alec

Two of us entered, sat down quietly and then asked if we could have just one dish for both of us. In an aggressive tone he told us that you can't make a dish just for two. Besides, I wanted to eat alone, but he wouldn't let us. We explained that we didn't have much to spend as the prices were very high for two students. We left not satisfied. Thank you Goodbye


Carlo
Carlo

Excellent quality Ethiopian food, genuine, exceptional injera Consider the extraordinary local coffee which is exquisite and is part of a unique ceremony in the world, worth trying. A suggestion is to be a little clearer in explaining the dishes for those who do not know the Ethiopian culinary tradition, i.e. what exactly they are made with (chicken, beef, etc. , including the side dishes (eggs, vegetables, etc.


miosto
miosto

Spaziergang durch Lugano, Hunger kommt auf und das erst beste Lokal auf dem Platz wird angesteuert. Leider bewahrheiten sich die eher schlechten Bewertungen. Der Salat ist nicht mehr knackig, die Gnocchi verkocht der Mozzarella gummig, auf der Pizza liegen Dosen Pilze, die Carbonara schmeckt komisch kurzum das Essen ist wirklich schlecht. Dass dann auch noch ein Burger vergessen geht, passt ins Gesamtbild. Das Vorurteil, dass Restaurants auf Piazzas oft nicht gut sind, bewahrheitet sich leider wieder einmal. Voir le carte

Lugano

Lugano

Lugano, une ville du sud de la Suisse, allie la précision suisse au flair italien; savourez risotto, polenta et poisson du lac, reflétant sa fusion culturelle unique.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pizzeria Savourez des pizzas fraîchement cuites avec des croûtes croustillantes, des sauces savoureuses et une variété de garnitures délicieuses. Notre pizzeria propose un large éventail d'options traditionnelles et gastronomiques pour satisfaire toutes vos envies. Voir le carte
  • Mediterrane Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.
  • Italienisch Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

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"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"