A Mangiare - Carte

professionalism, kindness, cleanliness and great food. to try to come back.

very good dishes. prepared with skill and knowledge excellent service .restaurant that I recommend.

Great food served with pride and wonderful wine from small batch wineries. Truly a good find- reservations recommended. Voir le carte

excellent service, as excellent were the dishes served. great fish and wonderful combinations of ingredients. wonderful and original snails! local that deserves 5 stars!

Great evening before the marathon. the journey began here, with the dishes of the precious menu and the friendliness of the tavern to make as a good landlord. We're gonna have to get back out of the competition for the wine card.

location: out of anonymity, in characteristic and good goto. Menu: very appreciated, varied the goto. food: first really good, cloth at the right and well balanced point in the sapidity. Gardener...sublime! Good bread too. account: right value for money. I'll come back! Voir le carte

I stayed in this place for a lunch, a very intimate and particular location. I really liked the decoration with the calle, very sweet and evocative. the food is really delicious, a mix between tradition and super-balanced contemporary in the goto and flavors. the chef is delicious as all the staff, friendly and welcoming. I absolutely recommend it!

simple and a little dated environment, but with goto, on the table the favorite flower from me calls. menu with not too many sea and tradition courses but also this then we find a positive fact, dishes cured. the maximum of the stars because they are ocita satisfied by everything. I appreciated both the content of the dishes and the quality of porcelain and what about the laying the knife; fantastic useful x diffusion, cut and accompany food. special trident dishes with crustaceans, lemon pipinella and sea steam with vegetables.

elegant restaurant located in the center of reggio emilia (on viale monte grappa). we ordered two first: potato and tosone tortelli with cream with porcini mushrooms and black truffle and spaghetti on the cod sanded to the black of sepia; the dishes were elaborate and well-planned, but the taste was on average, good but not eclatating. second we ordered calamari with ginger rice, porcini and balsamic vinegar: are good but always in line with dishes already tasted. two first, one second, water, 2 coffee deca: 29€ per head; pretty dear to us. the portions are normal and the service is average. Voir le carte