Téléphone: +393462711388
Adresse: SP30a, 46, 84025, Italia, EBOLI, Italy
Ville: EBOLI
Menu Plats: 5
Avis: 6585
Site Web: https://acamionista.it/
"this has to be one of the most amazing culinery experiences of my life my husband watched a tv programme in italy outlining where lorry drivers went to eat in the salerno region and one of these places was called A Camionista situated in Eboli. We went and from the outside it looked like a very ordinary bar, entering, there was a restaurant where lorry drivers and not were eating their food, from simple traditional southern region plates of pasta and mains then there were non lorry drivers who had also come for the experience of tasting some of the best sea food dishes i have eaten in my life. We were shown to a nice dining area outside under a gazebo, plastic table and plastic chair but michelen star service personally delivered by Rosario the lorry driver 's son and his crew of attentive waiting staff. Rosario reads from a menue of the day reeling off plates that are truely top quality, starting with a great mixed starter of small tasting dishes, octupus, salt cod, prawns, salmon, whitebait and a huge bowl of peppered mussels and clams we ordered two of these starters for 4 and believe me they were more than sufficient in quantity and of amazing quality. Bread and bruschetta, seaweed fritters and also an offering of buffalo mozzarella completed this first course. Wine was local to Benevento and even without asking still and sparkling water are bought to the table even before the meal order is taken. As a second course my husband and son shared a huge dish of pasta with mixed seafood and then homemade spagetti with clams, my daughter and i had a saute of clams, razor clams, prawns and more mussels but in sauce not just with pepper. As our third course we ordered two mains which could have fed 6, mixed seafood grill, tuna, sword fish, king prawns, and calamari, then there most popular main, fish stew with garlic bread dog fish, grouper, more mixed shell fish and a wonderful tomatoe and chilli fish broth to soak into the toasted bread. a side of tomatoe and cucumber salad and mixed greens followed by 4 coffees, 4 liquors and a great chat with the servers who really spent the time to attend to us notwithstanding the business of the place on a sunday they serve over 400 customers in a place that barely holds 50 at time. What can i say, the moment of the bill, which we were willing to pay top brass for, but it only came to 90 euros for 4, not even 25 euros a head!!!!!! the crux of this review is this, sunday is busy so not advisable, in the week they work every day and i would strongly recommend a visit then another and so on, as these guys are seriously doing it right they deserve every success and i cannot wait to go again to try every single dish they have to offer, the fish is outstandingly fresh and we bought some of the mozzarella from the latteria about 2 kms away, the buffalos were on site and the shop keeper even gave us the chance to eat as many as we wanted before we left with some great mozzarella and a local cheese amazing. thanks rosario, you know how satisfied we are and we will return as the fish you serve is incredible and you are a great example of a success story destined to really go far. rita, gennaro, maria luisa and giovanni, avellino"
Menu complet - 5 options
Tous les prix sont des estimations sur Menu.
Salades
Fruits De Mer
Pain
Poulet
Yannick
Good food but service was overselling. Be careful.
Adresse
Avis
Даринка
food cooked well, according to my opinion too expensive for what you need.
Marvin
overall a good restaurant but lacking in some points. especially in the choice of wines.
Diamante
good price quality ratio. food in the media. do not have the menu, it is usually so in the pots Voir le carte
Gianfranco
excellent quality fish restaurant serving super plentiful and beautiful staff always available super recommended
Genziana
we stopped as a group of 40 people, the service was fast, plentiful and quality fish dishes, friendly staff and helpful. definitely recommended.
Renata
good food, only that the second time we went, the dishes were less abundant, one thing that bothers the singer, sings with a volume too high, you do not understand the ahimè courses. Voir le carte
Diamante
restaurant of eboli, made famous by the truck program in trattoria! giant dishes, without savings and without tank; as the chef would say: ignorant to the maximum power! plentiful, delicious, fresh. courses are for two or three people: waiters will notify you for a long time! fish is fresh and fragrant. the staff is very helpful and very kind! The bathrooms are clean. if you happen in the best book area because the kitchen closes at 15:00 in place!
rita130664
this has to be one of the most amazing culinery experiences of my life my husband watched a tv programme in italy outlining where lorry drivers went to eat in the salerno region and one of these places was called A Camionista situated in Eboli. We went and from the outside it looked like a very ordinary bar, entering, there was a restaurant where lorry drivers and not were eating their food, from simple traditional southern region plates of pasta and mains then there were non lorry drivers who had also come for the experience of tasting some of the best sea food dishes i have eaten in my life. We were shown to a nice dining area outside under a gazebo, plastic table and plastic chair but mic...
Giovanna
this has to be one of the most amazing culinery experiences of my life my husband watched a tv programme in italy outlining where lorry drivers went to eat in the salerno region and one of these places was called A Camionista situated in Eboli. We went and from the outside it looked like a very ordinary bar, entering, there was a restaurant where lorry drivers and not were eating their food, from simple traditional southern region plates of pasta and mains then there were non lorry drivers who had also come for the experience of tasting some of the best sea food dishes i have eaten in my life. We were shown to a nice dining area outside under a gazebo, plastic table and plastic chair but mic... Voir le carte
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