5e28 Cucina E Miscele

Welcoming venue and friendly, knowledgeable staff. The aperitif proposals are delicious

I stayed at dinner last night, great food, fantastic cutter and beautiful atmosphere, recommend it

Great aperitif! bau recommended with chianina and those with prawns. attentive and fast staff! recommended recommended Voir le carte

pleasant local, friendly staff and excellent cocktails. the kitchen is adequately sophisticated, excellent chips and sweets.

From the moment we arrived, the service was friendly and helpful even in choosing food and drinks. The food was excellent and the overall interior of the restaurant was very nice.

interesting place with green details not trivial in the decor and a young team to drive the evening. is aperitif time so we choose a glass of wine 6€ and tapas simil price that I feel to recommend as a match. it was a pleasant stop the place was not too crowded and the service was fast. We'd like to go back to dinner. Voir le carte

a nice place with garden. the staff is beautiful and at hand. the painful key, at least for my experience, are the special cocktails they propose. not because they are expensive, but because that little extra cost was not a symptom of a particular refinement. with two non-alcoholics and a particular alcoholic we drank decently but we expected something more. I hope they'll do it again next time.

excellent experience in this place where using the word revisited cuisine is not scary, as in other places in the capital where I would like but I can 't is the order of the day. Dishes presented well and (finally) of substance. I took the vitello tonnato (exquisite despite its delicacy), the ricotta-filled squid with DOC Sicilian caponatina, and finally the Basque peach cheesecake where the contrast of flavor between the freshness of the fruit and the acidity of the cheese was perfect. Qualified and spontaneously smiling staff.

E stata una bellissima scoperta questo posto! Una cena a dir poco deliziosa e perfetta! Una scelta di vino e champagne davvero vasta. Abbiamo mangiato una tartare di vitella, polpette di coda alla vaccinara e cicoria ripassata ,come antipasto. Ogni pietanza era squisita e i sapori bilanciati nel modo giusto. La tartare si scioglieva in bocca e le polpette erano delicate e saporite al punto giusto. Ma voglio soffermarmi sulla cicoria! Difficile trovare un ristorante che ti faccia assaggiare una cicoria preparata alla perfezione! Davvero buona! A seguire abbiamo ordinato 2 secondi di qui un un pescato del giorno con contorno stagionale e una bavetta di Manzo scottata con jus al porto e purè al... Voir le carte