54 - Carte

54 Albion Street, Thanet, United Kingdom

🛍 Steak, Vegan, British, European

4.6 💬 4070 Avis
54

Téléphone: +441843867150

Adresse: 54 Albion Street, Thanet, United Kingdom

Ville: Thanet

Menu Plats: 5

Avis: 4070

"Cant say enough about this place, which i believe doesn't get the recognition it deserves. Had an outstanding meal last night and the staff and service was great. Beef Wellington for two (24hrs notice) was cooked to perfection as was my starter of king scallops and pork belly which complemented each other surprisingly well. It was my wife's 50th birthday and this little gem of a restaurant did not fail to deliver with the owner being more than helpful agreeing to take receipt of flowers and presents etc to ensure my wife had some wonderful surprises to go with our beautiful meal. Well done all of the staff who helped make our evening perfect. Thank you."

Menu complet - 5 options

Tous les prix sont des estimations sur Menu.

Tara Tara

I can't even tell you how delicious this restaurant is! So yummy!

Adresse

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Avis

Tiffany
Tiffany

Very nice food and drink located in a the great town of Broadstairs.


Amelia
Amelia

recommend this place to all! fantastic place to eat with amazing staff and a great chef! I had the monk and it was nice.


Frančiška
Frančiška

We had a great experience at this restaurant. The menu was impressive and the food exceeded our expectations. The service was excellent, with attentive staff who always greeted us with a smile. Voir le carte


Stephanie
Stephanie

I really enjoyed my Sunday lunch today. The roast beef was cooked perfectly, with delicious crispy roast potatoes and a selection of four vegetables. The meal was excellent value for money. I will definitely be returning.


Harley
Harley

This restaurant is highly rated for a good reason. The staff is lovely, the location is nice, and the food is perfect. It may be expensive, but it is definitely worth the price. I recommend the Scallops and Pork Belly for starters and the Fillet of Beef for the main course. Unfortunately, we were too full for dessert.


Amber
Amber

We booked ahead as we liked the menu. We made the right choice asnd enjoyed scallops and potted chilli crab on sourdough to start. The sea bass that followed was very good and I must make special mention of the char-grilled leg of lamb lamb which was truly wonderful. The food was presented with care and the service excellent. Well worth a visit. Voir le carte


Elliott
Elliott

We just walked in today as the menu looked great. I had the lamb, my wife had pork. Both meals were exquisitely presented and tasted even better. Service was attentive and food came quickly. I had lemon meringue artic roll for dessert which was sublime. Excellent dining experience, great food and service and not a crazy price either. Highly recommended.


Amy
Amy

very nice cozy restaurant. personal very friendly and professional. we ate well, eating was absolutely delicious ... appetizer scallops and mustels, haupts monkfish and beef fillet, puds coconut tart with fresh mango and homemade rum and rosineneis, pistachio and rhubarb crumble with orange custard and homemade vanilleeis. good wine list, had kir royals, a very nice prosecco and pudding wine! we loved everything and didn't think twice about going back. I wanted to celebrate my birthday so very happy, so a nice dinner and had evening. Thank you.


Frančiška
Frančiška

Cant say enough about this place, which i believe doesn't get the recognition it deserves. Had an outstanding meal last night and the staff and service was great. Beef Wellington for two (24hrs notice) was cooked to perfection as was my starter of king scallops and pork belly which complemented each other surprisingly well. It was my wife's 50th birthday and this little gem of a restaurant did not fail to deliver with the owner being more than helpful agreeing to take receipt of flowers and presents etc to ensure my wife had some wonderful surprises to go with our beautiful meal. Well done all of the staff who helped make our evening perfect. Thank you. Voir le carte

Thanet

Thanet

Thanet, un district côtier du Kent, est connu pour ses plages de sable et ses fruits de mer, le poisson-frites frais étant un plat populaire tant auprès des habitants que des visiteurs.

Catégories

  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Vegan Régalez-vous avec notre menu végétalien, offrant une sélection vibrante de plats à base de plantes élaborés avec des ingrédients frais et de saison. Savourez des repas savoureux qui sont aussi nourrissants que délicieux. Voir le carte
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.
  • European Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Restaurants similaires

Mullins Brasserie

Mullins Brasserie

6 Market Place, CT9 1EN, Thanet, United Kingdom

Carte • Steak • Vegan • Jamaican • Caribbean


"Having been raised at the knees of Caribbean and African women, sometimes I’m just in need of some soul food. I’ve often gone past Mullins and seen that it is busy, and looks bright, clean, warm and friendly. And it is. The decor works really well. Low-key, warm and welcoming. Music is a soothing stream of lilting Caribbean classics. The waiting staff are lovely. So friendly. And the menu looks great. There isn’t too much of it, and it is quite hard to choose because it all sounds amazing. Price points are really good. But. The food is genuinely terrible. I went for a Creole fish stew. I don’t know how you can make a stew without flavour. When you are cooking things slowly and together, flavour infuses flavour. But not here. This was a good sized portion of piping hot well presented food. But my God it tasted awful. Basically chopped potato surrounded by small lumps of bland unidentifiable white fish, half a dozen mussels, some of which were still closed, and therefore inedible, and three flavourless prawns in shells. There was a pinch of Samphire on the top, and this was the sum total of the vegetables I could find. It came in what I can only describe as a thick red sauce. If there was tomato in it, there was no flavour to it. It was highly salty, and this was the dominant flavour throughout. The fish had no flavour of fish, and it was intensely spiced in a lip plumping way. Essentially, it was all heat and salt. With a slight tang of gents toilets. I suspect this was from the mussels. I did raise the blandness twice with the waiter, and the strange unpleasant toilet flavour. He said he would tell chef. And that was that. No feedback on the dreadful flavour other than that it was all fresh. I ate the entirety of the meal because I had travelled a long way and had not eaten. I saw it simply as fuel. It was not enjoyable. I paid and left. Mullins is so close to getting everything right, but a restaurant is its food. I’m not going back."