54 - Thanet (menu)

Téléphone: +441843867150

Adresse: 54 Albion Street, Thanet, United Kingdom

Ville: Thanet

Plats: 5

Avis: 4070

"very nice cozy restaurant. personal very friendly and professional. we ate well, eating was absolutely delicious ... appetizer scallops and mustels, haupts monkfish and beef fillet, puds coconut tart with fresh mango and homemade rum and rosineneis, pistachio and rhubarb crumble with orange custard and homemade vanilleeis. good wine list, had kir royals, a very nice prosecco and pudding wine! we loved everything and didn't think twice about going back. I wanted to celebrate my birthday so very happy, so a nice dinner and had evening. Thank you."

Menu - 5 options

Tous les prix sont des estimations.

Logan

Fantastic food and service. Great choice. Very attentive.

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Avis

William

Great restaurant! Would recommend. Loved the food and the service

Dave

Great service, fantastic food full of flavour at a reasonable cost.

Oliver

The food was fantastic and friendly service. Clean plates all round.

Carrie

world class eating, broadstairs finest! I wouldn't have done it better! top job youngs

Amelia

recommend this place to all! fantastic place to eat with amazing staff and a great chef! I had the monk and it was nice.

Melissa

go here every time in broadstairs and eating and service is consistently excellent. such talented chefs always produce an unforgettable meal. not skipping dessert, always something wonderful.

Tara

Lovely meal here last night, last minute booking. The scallop starter and main course lamb were both cooked to perfection and the chocolate orange cheesecake was delicious ! Would highly recommend

Jeremy

Great restaurant. Have eaten there a couple of times when visiting Broadstairs and enjoyed a superb meal each time. Had the kids in tow this time who had a super kids menu and we could still enjoy some fine dining. Great value for the quality. Looking forward to our next visit.

Amy

very nice cozy restaurant. personal very friendly and professional. we ate well, eating was absolutely delicious ... appetizer scallops and mustels, haupts monkfish and beef fillet, puds coconut tart with fresh mango and homemade rum and rosineneis, pistachio and rhubarb crumble with orange custard and homemade vanilleeis. good wine list, had kir royals, a very nice prosecco and pudding wine! we loved everything and didn't think twice about going back. I wanted to celebrate my birthday so very happy, so a nice dinner and had evening. Thank you.

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Mullins Brasserie

➤ 6 Market Place, CT9 1EN, Thanet, United Kingdom

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"Having been raised at the knees of Caribbean and African women, sometimes I’m just in need of some soul food. I’ve often gone past Mullins and seen that it is busy, and looks bright, clean, warm and friendly. And it is. The decor works really well. Low-key, warm and welcoming. Music is a soothing stream of lilting Caribbean classics. The waiting staff are lovely. So friendly. And the menu looks great. There isn’t too much of it, and it is quite hard to choose because it all sounds amazing. Price points are really good. But. The food is genuinely terrible. I went for a Creole fish stew. I don’t know how you can make a stew without flavour. When you are cooking things slowly and together, flavour infuses flavour. But not here. This was a good sized portion of piping hot well presented food. But my God it tasted awful. Basically chopped potato surrounded by small lumps of bland unidentifiable white fish, half a dozen mussels, some of which were still closed, and therefore inedible, and three flavourless prawns in shells. There was a pinch of Samphire on the top, and this was the sum total of the vegetables I could find. It came in what I can only describe as a thick red sauce. If there was tomato in it, there was no flavour to it. It was highly salty, and this was the dominant flavour throughout. The fish had no flavour of fish, and it was intensely spiced in a lip plumping way. Essentially, it was all heat and salt. With a slight tang of gents toilets. I suspect this was from the mussels. I did raise the blandness twice with the waiter, and the strange unpleasant toilet flavour. He said he would tell chef. And that was that. No feedback on the dreadful flavour other than that it was all fresh. I ate the entirety of the meal because I had travelled a long way and had not eaten. I saw it simply as fuel. It was not enjoyable. I paid and left. Mullins is so close to getting everything right, but a restaurant is its food. I’m not going back."

Samworth And Mee

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Hantverk Found

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"Their food may well be amazing but unfortunately I find their social media bullying simply unacceptable. To go from reading an innocent and obviously misinferred comment to launching into a tirade of abuse towards that person, saying that persons profile 'cracked me up ', and inferring that the whole restaurant is laughing at that person seems pretty low indeed! Wouldn 't a simple old fashioned sorry you missed us, here 's a link to our opening times and we look forward to welcoming you soon have sufficed? Their fish may be ethically sourced but their 'banter ' certainly isn 't."

54 - Menu