21212 - Carte

High recommendation. Exquisite courses. Superb service. The menu changes often but we enjoyed the halibut, the steak, and all the desserts. Pricey, but good quality, service, and ambiance.

Incredible experience. Drawing room was nice relaxing touch to begin the evening. Sitting adjacent to the kitchen allowed the excitement to build as I watched 9 chefs perfectly prep and plate each dish. Paul and his staff transformed otherwise bland local staples (haggis, blood pudding, etc) into world-class flavorful cuisine.

Michelin-starred restaurants do not receive SFR ratings because we are usually too busy drinking wine and a great time to actually take notes. not to mention the fact that the aromen are so brilliant that they cannot be mediated by mere words. there will be pictures, however, but even they cannot convey the simply sensational quality of eating. Voir le carte

I wonder. I ate here recently, and although I thoroughly enjoyed the meal, I asked myself if I had fallen for the hype around 21212. I cannot harm the environment, eating or the friendly helpfulness of the staff. I wonder, however, as I suspect, the best to try for myself. if you like 21212, go back. if not they, at least they tried. they are warned, but it is expensive.

Delicious food, beautifully presented and interesting combinations. The salmon starter was great, and the mcsurf and turf was too. The cheese course had about 8 different cheeses which were all wonderful and I'd return just for that! Desert was nice, not too sweet. This is an expensive restaurant but the service and food were both outstanding so it's worth it. The sommelier was a star and talked us through the various options.

wonderfully different. if you want a top notch meal, to impress or simply enjoy, it is a must to visit, beautifully located in royal terrace a beautiful city house and that is just the venue. Eating is amazing, not simply boiled, slowly boiled and exceptionally well boiled give various aromas and tastes to delight every palate. paul kitching is a master at work, I just wanted more, the meal was 5 courses and I loved every morsel. we will be back soon! Voir le carte

that is the restaurant. it is stunningly decorated – almost like a boudoir decorated. the walls are hidden by silky curtains and the chandelier in the center of the room gives the room a patterned glamour. the seats are a massive upholstered cabin that extends to the end of the room, decorated with cushions to break seating. when we arrived, it was calm – too quiet – and we were worried about being too loud. they can work away the kitchen from the restaurant and the chefs – quiet, complicated and composed. it broke fast and there were talks in the air, then I relaxed.

Was truly disappointed with this restaurant. I had just been to Number One, The Kitchin and Martin Wishart. My experience here paled in comparison. The food was so so and hardly special. The staff was worse. I arrived at the restaurant early (I had a 6:30 reservation) but was made to wait. I was told the place only opened at 6:30 pm. That was fine except a couple that came after me before 6:30 and well before their 6:45 appointment was immediately seated. When I finally got a table, I was told I should be done by 8:30 as the table was already booked for that time. Seriously??? An Edinburgh local told me he did not think much of 21212. Now I know why.

On our first night in Edinburgh we decided to try 21212. The service was outstanding, but unfortunately most of the meal left us underwhelmed. We were greeted by two very friendly and hospitable hostesses, and the service throughout the night was equally friendly and hospitable. There seemed to be some confusion over where we were to be seated, but it was cleared up quickly and we were seated at a table in the dining room. The dining room is well appointed, and the tables are not too crowded. However, if you are shy about having the table next to yours being able to hear your conversation, this might not be the place for you, as the setting is very intimate, and several tables share a common... Voir le carte