Steak • Complet • Fromage • Canadien
"I came here this evening and I brought my brother and husband with me. I want to begin by saying that they were extremely impressed by the service and food as well. Sam is an oustanding waiter. He went out kf his way to explain menu items for me and helped me identity good food choices despite my allergies. He even went out of his way to get the kitchen to make me a dessert I had requested. As an avid foodie, I often try several restaurants a week. This is BY FAR the best service I have ever had. Sam always made sure our glasses were full and that our needs were met. You are such a great addition to this restaurant. We had an entrée of chacuterie platter and lobster tacos. Oustanding food and quality. I had oysters and tartar as my main meal, satisfying and delicous. My brother had braised beef and my husband had a rib eye steak. Even they were extremely impressed. The food was delicious, the ambiance was great and the service was oustanding. Highly recommended!"
Soupe • Steak • Fromage • Français
"We go to Val Cenis every year to ski and due to our usual restaurant being fully booked we took Les Terroir as a second best , how wrong could we have been! The whole atmosphere was lovely with a compact and friendly environment and...the food, oh my how wonderful! I had the slow cooked lamb which was truly beautiful with the rest of the family having beef and duck all of which were presented on lovely plates with waiting staff who spoke great English and were able to support my husband who is a ceoliac. The prices reflect locally sourced produce all of which are cooked to perfection. The wine menu again was terrific and the waiting staff knew their product and could recommend what to drink with what. You will not be disappointed if you eat here and to be honest I think this will become our new restaurant of choice. You must however book especially at the height of the season. As this was our last night we did indulge and it was worth it."
Thé • Steak • Français • Desserts
"Très agréable surprise avec notre groupe d'amis pour notre premier dîner à la palmyre.Petit resto sans prétention au quartier du château.Nous avons pris la formule pour personnes.C'était exceptionnel.Tout les mets sont excellents, nous ne pouvions pas nous arrêter de manger tellement c'était bon.Desserts extra idem.Le patron est adorable.Adresse recommandée à"
Kebab • Mexicain • Français • Asiatique
"Dimanche midi , avec mon épouse ,nous prenons un menu complet avec apéritif. et une bouteille de vin rouge . Le vin est servi presque glacé , les entrées sont parfaites, pour moi une entrecôte commandée saignante , dans l'assiette une entrecôte à peine un cm d'épaisseur , trop cuite et de la carne . Je l'ai signalé , ça n'a pas empêché que l'on me facture les deux euros de supplément ."
Steak • Fromage • Français • Végétarien
"I came here this evening and I brought my brother and husband with me. I want to begin by saying that they were extremely impressed by the service and food as well. Sam is an oustanding waiter. He went out kf his way to explain...menu items for me and helped me identity good food choices despite my allergies. He even went out of his way to get the kitchen to make me a dessert I had requested. As an avid foodie, I often try several restaurants a week. This is BY FAR the best service I have ever had. Sam always made sure our glasses were full and that our needs were met. You are such a great addition to this restaurant. We had an entrée of chacuterie platter and lobster tacos. Oustanding food and quality. I had oysters and tartar as my main meal, satisfying and delicous. My brother had braised beef and my husband had a rib eye steak. Even they were extremely impressed. The food was delicious, the ambiance was great and the service was oustanding. Highly recommended!"
Cafés • Kebab • Asiatique • Fruits De Mer
"My partner and I visited on Saturday with December just after 7. When we went in there was already a table of 4 and a table of 3. On arriving we were told by the waitress that there was only one chef on and there would be a long wait for food. However we reckoned it shouldn't be too bad as there were only 7 others to feed. How wrong we were. It took over 40 minutes for a drinks order to be taken. We asked for some bread as we were starving. Starters took over an hour to arrive. Baked camembert was okay but seafood kebab had 2 of the tiniest prawns I have ever seen and the rest was just a few bits of fish. My partner asked for sauteed potatoes with his dish and boiled potatoes arrived. Waitress then tried to say they were sauteed ( she was English so there was no language misunderstanding ) Did eventually get some proper sauteed ones. My pig cheeks were tasty enough until I realised there were lumps of fat and grissle through the dish. There is nothing more disgusting then picking up what you think is a lump of meat to find it is just fat. When waitress asked how meal was I did mention all the fat which I left on the plate. She said she would tell chef however there was no comment or apology made about it. The desserts were the highlight of the meal. Lovely coffee and walnut ice cream and brownies. Bill then came and seemed very high. On checking we discovered 3 mistakes resulting in an overcharge of 31 euros. We were charged twice for desserts....my set meal of 3 courses charged extra for dessert and we were charged for a meal we did not have. The waitress was new but I'm afraid she was completely incompetent. Nice enough but no sense. Could not recommend to anyone. By the way we did not get out of restaurant till after 10 and there were no other customers the whole night. No excuse for chef not seeing me about the fat."
Steak De Faux-Filet
Steak De Faux-Filet
