"The highlight of the meal for me was the dessert: my choice of three cheeses from a plate of maybe eight options. The one at 12 o’clock was having its moment. The one at 4 added the perfect punch. And the chèvre at 7, 8, 9 added a more firm taste. The staff were incredible: energetic, knowledgeable, kind, friendly, even. The wine suggestions were spot on, as well as for the cheese. The main dish however was simply okay. No flavor grabbed me to say “omg” like when I was experiencing the cheese. The beans were not quite done. The greens were the best part. Perhaps the vegetarian dish would have been a better choice for my tastes. Regardless of what you choose, this restaurant will welcome you with open arms. Food: 4 Service: 5 Atmosphere: 5"
