"Having been promised lunch here by my wife in August (only to find it shut for the holidays) we were better prepared this time and had even booked in advance (and double checked it was open!)Very simple menu geared towards Le Plat du Jour, but the board outside warns it's subject to availability - when it's gone it's gone! And do observe French lunch time....some menus only available until 1.00pm.If you're not happy with the Plat du Jour there is a choice of entrecote, confit duck or cheese omelette all with the delicious 'frites maison'. I opted for the starter/main of the day (EUR11.50 for two dishes, EUR13 with dessert). Starter was a pretty little plate of charcuterie and crudité: slices of brawn, danish salami, mortadella, some dressed salad, a little potato salad, quarter of a boiled egg and a cornichon. Just the right size for a starter.The main was 'Goulach de Boeuf et Pommes Rissolees'. Stewing steak cooked until falling apart in a delicious sauce served with a little pasta and cheese, two vegetable accompaniments and the lovely home made sautéed potatoes (cooked in duck fat I think, judging by the lightness and flavour). Not an overwhelming portion, but just right for lunch. The complimentary bread was needed to mop up the rest of the sauce!House red in a pichet was perfectly drinkable. Charming proprietor served us very efficiently and was genuinely friendly."
