"I wanted to try this place for some time on the basis of reviews and pastness often, especially because it is an independent restaurant, instead of part of a chain that I would always choose. first we could not complain about the greeting and sitting. after Covid guidelines. the service of the waitress and knowing about eating we have no trouble again, it was all very pleasant and we were made to feel welcome. but where this place was disappointed was eating. my wife suppe of the day was excellent and no complaining, but my calamari was clearly overlaid and very gum-like in texture. when my wife ordered the chicken kalotte and I had the duck, we ordered kartoffeln as a side. when it came the germinations, there was no complaining, but the chicken escalope my wife found dry and my escape, the skin was not crispy, not properly made, the flesh was fine, but unrendered duck / skin is not pleasant to eat. I recommend this restaurant for its decoration, service and friendly, knowledgeable staff who take care of it very well. but eating was not on the standard they expect from what they hope are professional chefs. a little mixed critique. service, decor, ambiente can not complain, eating could be better."
