"the terrace had to be reoccupied and the construction market in endersbach was one of the starting points on this Saturday afternoon in order to get more impressions and drive the decision-making process forward. At noon it is also so that the feeling of starvation is gradually being reported. In such cases, the snack buds which are to be found in front of the building markets are normally controlled. However, this is so grottenschlecht that I have not been looking for them for years and that is “from the house”. may be that she has improved, the impression of 3 or 4 years ago, however, was still sustainable enough. But in order not to get rid of a completely out of a snack bar, I must say that one or the other thought has already been taken beforehand. my wife was at the time for training in the sacksbach and mentioned an ice cream parlour that was very good at the time and now grew up in an ice cream pizza. na, let's keep this in mind. visits the building market, grocery and sustainably harassed, decision-making completed and then recurs in the bite bud. backhead reports: on to the anni. the anni is located in the traffic-paced place of sacksbach in which it is on every corner of gastros wimmelt. good, it is not the Ku’damm, but the dense is for this oversightable place, however. in front of the house there is a shielded chair which, however, at the nice weather the clouds have been properly sweated to contain the heat by evaporation, found no great to say. it goes directly past the ice counter. also this one had gotten a good time on the day. afterwards, with a returning and generous theke, a space of the windows which are of relatively large dimensions towards the road opens up. another room was closed through a passage to which we had not looked further. in the front room have about 25-30 people space. but no one was present except us and 3 or 4 service personnel. hoppla, so many live on a Saturday afternoon and nix off? and most of the hired played on the häändie. well, prejudice must be served otherwise they lose themselves, and the Italians and their handicrafts.... only later we then saw pizzakarton stack wandering out in one of two cars with anni print. that explains a lot. but not the handy game with an essential of guests. No matter, a young waiter was quickly at the place and received us sincerely friendly. we were allowed to choose a place and chose a nice table on the street side window. the cards were immediately handed and we knew the restrained! Ask the waiter after ewtl. already existing drinks requests also the answer. At noon at 12:30 and if the day is still long, then it may also be a cola and a specific 0.3 l to 2.80 each. in the round an exciting award, because I do not think that a wine beer would cost 4.60 in the price and quantitative equivalent. I have not studied the alcoholica in the card but I do not think that it is due to the sitte that was thought to a few years ago that the restaurants voluntarily make a soft drink cheaper than .... has only been a chew that was driven through the village again. so we ordered a special and a cola in size, but that was due to 0.3 no matter and paid the price too. but later. we also ordered a thunfischsalat 9,20 green salat, tomato, ice, tweepers and thunfisch tagliatelle mare e monte 10,90 with champignons, zucchini, kirschtomaten, shrimps in creamy pizza roma 10,10 with olives, peperonis, champnigno the sourd waiter still offered a garlic bread, which basically sounded good for us, but, on rather random demand, would have been extraordinarily paid. Not that it had not been to us, but since we had already chosen to be the first and the main food we felt as too much and the annonce as something too busy. I don't like everywhere! soon the drinks came to the table well cooled and then we stayed a little time to inspect the room. the room was nicely decorated and we also liked it here. mostly we looked through the big windows on the gass. punctually came in and waited for the next delivery and then again were away with many pizzakartons. and always in between the “hoke on the bank and glotte in’s handy”. then our salate came. there was an extra plate for it. we have already sent whole tablecloths into the washing machine before the service had noticed that ewtl might be a good thing. the salat as fresh as possible and from the above-mentioned compilation, and it was, contrary to the now suffering habit, continuously made. the saw- dressing was extremely tasty and had a real content. so superb again and again. the tonno was not from the usual supermarket dose but also of good texture and could quite freude on the palate. Overall the salat was a real pfund. you could take it alone as a main dish and then not be dissatisfied. typical Swabian enrollment of: that was already good. in Swabian just: `s goht, and ned bruddelt isch globt gnuag the tagliatelle were praised by my wife overwhelming clean. class pasta with perfect gargrad and sensational sauce. the chief player still meant he was a very cumbersome and friendly person: would they perhaps want something more parmesan? this my wife liked. whereupon we got that he ordered in the kitchen loudly freshly cheered parmesan. suuuper sache! only, the parmesan never reached our table. I think it was necessary to store a small one. still my dear wife was extremely satisfied with the tagliatelle. but somehow she didn't find it so tingling with the promised and not respected. I was allowed to taste the soda of the tagliatelle: I was forced to put it on and can attest her a great taste. that had something! I had not regretted the “force” . what is missing? the pizza, she came to the table and looked good. the edge was nice airy and the floor thin. but somehow the whole thing had a flame-cake touch, because the rim was crispy and the floor also tended to crack quality. not necessarily my ding but it was not bad either. he was against it was beyond any doubt. very spicy the interplay of the ingredients also the teig was well seasoned and well tasted. also quantitatiw very satisfactory. the mushrooms came here, in contrast to the tagliatelle where fresh champignons were used , probably from the can/glass, I often prefer that on pizza as well as if there are after-dried pieces on the teigfladen. the olives on the pizza should have been tasteful, weakened. but that's usually used to. the satisfaction was asked and confirmed by us. that was after eating and before billing. only at home when studying the document a few unresolved things came up. had been asked to exchange the mild peperoni with sharp representatives, the still quite manageable wraths with 70ct. but the mild peppies were missing completely. Now that does not tear me into the lead have finally given me good drinking money, but such a business viability is somehow striking. but the swirling eye was also served. the good man would have been under control as well, then he would have had two more cola, which would have been falling under the table, and it would be clear that he would have to bring in a congruent post where different. whether this alone works with 70ct-Chilies but for a long time? concludes: but not only because for us it was so favorable we liked it here. I can also imagine that eating at any time. except for the slightly very crispy pizzateig, eating was thoroughly good and with corresponding weather I also imagine the outdoor gastro very pleasant."
