"good parts first. we have eaten there on a beautiful evening and decided to eat on the terrace where it is excellent. the interieur of the restaurant is stylish and looks cozy. our first cure was good; ingenious, well prepared and high quality ingredients. but it went downhill. the service was slow to not present, the waiters were mostly invisible. After our appetizers had been clean, we sat there a few more times and enjoyed the intention, only slightly curious, where or where the main dish was, finally we excited the attention of the waiter and were asked if we wanted to order a dessert. our main dishes were brought to the table shortly after. my teller with eating looked out and tasted as if it were from a completely different kitchen than my appetizer, it was boring. I mentioned this to the waiter when the tellers were cleared and as a reward a free coffee was offered. I said it would be nice after dessert. after that we were allowed to enjoy the view again. When we finally directed the attention of a waiter to us to order a dessert, we were told that the kitchen was closed. I asked to talk to the manager, but apparently there was no manager and as a reward we were offered another free coffee. the bill for 2 aperitifs, 2 appetizers, 2 main dishes and a bottle of wine from the cheaper end of the list amounted to 200 euro. all in all a bad show for a restaurant that clearly holds a lot of itself."
