"The reviews read online on how to eat vegan in Udine did not leave much hope. Caffè Tomaso was therefore not only a very welcome surprise, but, in my humble opinion, simply the TOP among the experiences I had the opportunity to try around Italy. The fact that it was an omnivorous restaurant in the past and that it has aimed to reconvert represents a courageous decision that deserves, in any case, applause. But I am sure that even non-vegan customers will appreciate the excellent dishes at the Caffé. As a first course I focused on blecs, a revisited Friulian dish: spectacular, preceded by a very welcome gift from the chef, based on a delicious bulghur. For dessert I took the pumpkin foam... delicious to say the least. The choice of wines by the glass is excellent to say the least. Very characteristic environment, background music, pleasant without being invasive. And then the spectacular staff, I hope I don't get the names wrong: Tomás at the service and Sabina and Irina in the kitchen. I hope to return as soon as possible. PS Very fair price, given the excellent quality. Vegetarian options: Everything strictly vegan"
