"we have supper in this colorful and cozy restaurant, upon our arrival welcomes us Franciscan, kind at the right point and without superfluous formalisms, offers us a menu of the week, where we find very interesting the food offered and you know that the goto and the curious and so, we wanted to taste as much as possible. the managers of this place, are young, but they already have a just attitude and a concept that goes beyond the usual catering. In fact, they offer their customers, vegetarian and vegan foods always different, experimenting and drawing from their culture and tradition the ancient culinary wisdom, proper to the places where they were born and lived. is their small village, located in the beautiful valley degano on the carnic Alps. the place is small, looks good, the mise en place is well maintained and tables and chairs are comfortable. The environment is relaxing and quiet, it almost seems to be up in the cabin. Matteo is the chef and there is a lot of experience in the kitchen and this evening she felt, her menu conquered us. all our food was fresh, well cooked, where the ingredients and the raw rolling mills are wisely associated. we have known and gotten really interesting foods that we will remember for their flavors. wine and desserts are always coming from their territory and are fantastic and genuine. our evening was delighted by the good food and the positivity of the two managers, who in my opinion deserve many awards, which I hope will soon arrive. very recommended this place, the price is absolutely fair. vegetarians and vegans, they can be quiet, for great food, this is our eden. thanks"
