Subiaco
Cristallo Di Neve

Cristallo Di Neve

Piazzale Di Campo Dell'Osso (339 8434903), Subiaco, Italy, 00028

Pasta • Carne • Pieno • Italiano


"I don’t normally write in English; however, the fantastic owner of this incredible gem of a restaurant said that he would appreciate it,so it’s the least I can do after the unforgettable lunch experience he provided me and my friends on Sunday. We were greeted like family and a basket of homemade walnut bread and olive bread and two entire salumi awaited us as starters, and Maurizio passed by with an unforgettable white wine to accompany them all on the house. We ordered the house antipasto I don’t even know where to start; the highest quality prosciutto from Norcia, carpaccio di angus (unbelievable), truffle tinged lard….then there was the cheese all researched and of the highest quality, parmigiano than extraordinary polenta with an African spice unlike anything I’ve ever eaten, a sformato of carrot, potato, and celery, a raw spinach salad with walnuts and balsamic glaze…more homemade bread and another bottle of excellent wine… Thank God my companion and I split the first dish! Gorgonzola, truffle, and speck medallions (similar to ravioli which were surprisingly delicate for such rich ingredients unbelievably delicious! Maurizio made sure to check in on us throughout the meal his pride was evident and his generosity rare and sincere. He came by with an excellent bottle of grappa and biscotti al vino rosso and chocolate all on the house, and enjoyed a shot or two plus several good stories. Not only was the meal exquisite, but so was the service (our waitress was equally lovely) and the treatment by the owners. I can’t wait to go back! Thank you Maurizio and staff!"

Tre Bruschettieri

Tre Bruschettieri

Piazza Emilio Blenio, 1, 00028, Subiaco, Italy

Caffè • Europeo • Asiatico • Fast Food


"I 've been meaning to write a review for Tre Brushettieri for a while years actually. I 've been going there for that long. You see, I actually live in Italy and have been up and down the Italian Peninsula. Needless to say, the food is one of the high points of this stunning country. But at the Tre Bruschettieri, I really feel at home. Except the food is MUCH better. First of all, it 's a family run restaurant. Mom/Mother, Father/Husband and Daughter. The service is impeccable but easy going and the atmosphere adds to this, being a whimsical mix of books, games, knick knack and really cozy seating. It makes you want to hang out and take your time, which is really how you want to enjoy a great Italian meal. And then there 's the food. It is traditional with some remarkable additional touches and minor re inventions, some of which are actually based on even older and, in particular, local recipes. The menu is large enough to find something for everyone, yet not so overdone as to make choosing into a chore. And it changes on a regular basis with some cornerstone dishes always available. And the wine, whether it be of the house or a select bottle, is just great with their remarkable after dinner digestives offered by the house. If you prefer, they great local beers as well. And the price? Let 's put it this way, the last time a guest offered me dinner here, they looked at the bill and said, Is that all? Yup, that 's all folks! Buon appetito!"