"Me and my flatmates went to Naifs to celebrate one of our own's MA degree with a nice meal, and we are so glad that we did. Anne and the team were incredibly personable and friendly, which really stood out to us. As somebody who has worked many years in hospitality, one can tell that there is clearly a very tight-knit team at work here who does what they do out of and with love. We really enjoyed the concluding chat with the kitchen team about the amazingly delicious olive oil they served us with the bread it comes straight from the chef's uncle's olive plantation! The atmosphere was really lovely as well, and a lot of thought clearly went into it: there were lots of candles, soft light, beautiful serving plates. We found the decor very tasteful in general: the restaurant has a cozy, but elevated bistro feel to it which makes it the perfect place for a broad variety of occasions. We had the set menu, which at 27 GBP came at very good value. The menu really demonstrated just how colorful vegan and vegetarian spreads can be: the colors on the table alone were such a delight to behold! Needless to say it also all tasted amazing. We particularly liked the mushrooms in lemony broth, the dhal and the aubergine stew. Every dish had a creative spin on it that made it into something we had never tasted in that way before. The wine that was recommended to us was very nice as well. We finished our meal with a selection of British cheeses, which was very well put together. Naifs focuses on seasonal and regional ingedrients, which is another factor that really convinced us, and which is something that more restaurants should focus on. Whether you're a veggie or not: if you want to dine at an all around truly special place, you need to try Naifs. Keep up the awesome work, guys we will be back very, very soon."
