"I consulted the michelin guide to guide the choice of the establishment. the hotel offers a slate with a choice: an entrance, 2 dishes including a fish, a dessert around 20 euros. service is discreet, efficient and pleasant. Maybe a little too gumted. It's not hot, but the team is professional. the dishes are nicely erect, the balanced seasoning and the tastes at the rendezvous. we ate 4 different dishes (fish, duck, calf, kid's menu) all were very good. It is worth noting that this establishment offers a quality child menu. Several dishes (a fish, a poultry) accompanied by purée and vegetables. the flat does not come from the kitchen or the team but from the building. The decor is without charm, cold and a little old. (take 5 minutes to admire the magnificent whirlpool that is in front of the restaurant). the toilet upstairs can be problematic for people with disabilities. maintain the good cuisine and professionalism of the team is what matters in a restaurant. a good number of establishments make the decor over the kitchen! It's not here!"
