"for lunch, the reception remains very classic and pleasant with a little time. the card has kept her good good!! first a pils and warm on the bank with the heating in the back of this winter ... I took a well fragrant and garnished minestrone, then classic bruschetta, but so good these toasts. each has its own dish, for me scampi and spaghetti, quite simple, it is very good, accompanied by a nero davola (sicilian) a moment of the gnade, I exaggerate a little, but ... a classic crà ̈me-flabée dessert French cuisine in relation to caramel, it is a little flambit (cut), I have taken it temperature good I recommend the place, cozy and chic!!"