"I recommend to anyone at the albatros park to try the alfredo cuisine, linguine with the rich and delicious fisherman, spaghetti with delicate and abundant clams, a fried of squid and totathan rings that I did not in time to photograph so much was good and delicate. all watered by a great prosecco suggested by the great rachele from which we were followed for the whole dinner and to which I congratulate for professionalism. excellent also the price quality ratio. Good job."
