"The first time we visited a few years ago, we thought it was just as good as Rick Stein's restaurant. Our most recent visit last night did not disappoint; it was absolutely stunning. We started with fresh crab and scallops, which were delicious and perfectly portioned. For the main course, we had hake and halibut—the halibut must have been a substantial fish because my piece was a generous fillet. It was served with local potatoes, which are fantastic on their own. Everything was cooked to perfection, and we've already booked another visit for next week. They really know how to showcase their fish here!"
