Passau Passau

Passau, la "Ville aux Trois Rivières", présente une architecture baroque impressionnante. Les repas typiques comprennent des spécialités bavaroises telles que le Weißwurst, des saucisses et des schnitzels, souvent appréciés avec une bière locale.

Pasta E Vino

Pasta E Vino

Schmiedgasse 21, 94032 Passau, Germany

Pizza • Cafés • Fastfood • Italienisch


"Driving around Passau one lonely evening, our party stumbled across this restaurant whilst looking for something to eat. It looked decent on the outside, and parking was available, so we decided to go for it. One enters through an alleyway, with a toilet on one...side and a bountiful restaurant on the other. It is initially small in appearances on the inside, and we were led to a table in a dark but empty room being told that they could sit us in this darkness but that the outside was full. The waiter left to find a light for us; when he returned, however, we were told that they had found space for us outside. They had not lied when they said outside was full, we were led to the only table available in an entirely full medium-sized courtyard, and given English menus. Unfortunately, the daily specials were only in German, with Italian titles, and I ordered from the specials with my competent-but-limited German language skills. Seafood appeared to be the specialty in this restaurant's Italian cuisine which is, admittedly, a rarity among restaurants in Germany but this one seemed to pull it off exceptionally. My pasta dish consisted of scallops and tomato sauce, with a fish that I incorrectly translated on the menu as black bass (we later found out it was swordfish) and was very, very good. All other mains were thoroughly enjoyed, in various pasta forms from other Frutti di Mare variants all the way to vegetable and red meats. We did not initially intend to order dessert, but since we had enjoyed the previous two courses so much and the price was good we decided to stay for a sweet. The chocolate mousse similarly did not disappoint. Drinks were similarly very good. I sampled three of the wines whilst there, and all were excellent. The only thing that lets this restaurant down: once they have served you all the food that they think you will eat, they seem to forget about you. You will not order any more food after three courses; so it does not matter, in their eyes apparently, how long it takes to receive the bill. We waited over twenty minuets after first asking, with several more asks during the process. The goodbye was friendly, and with accompanying complimentary sweets which were appreciated, but the wait for the bill definitely unnecessary despite how good the food was and as a result I cannot leave this restaurant a five star rating."

Padu Theresienstrasse

Padu Theresienstrasse

Theresienstr. 14, 94032 Passau, Bavaria, Germany

Pizza • Pasta • Vegetarier • Mittelmeer


"The PADU in Theresienstraße makes a somewhat inconspicuous impression of this, the house itself to the street even a little unattended. You can reach the restaurant through a narrow passage to the backyard/sinter house where there is a (quite outdoors and an indoor area. On the way there are a few steps to overcome, parking must be seen where to park (Old Town only. ERSTER EINDRUCK: Beautiful sunny courtyard and an elongate vault room with modern furniture, a single operation that hurls around the tables, a huge wood stove at the end of the guest room, discrete background music. The above-described situation with a view from the road. All in all, no reason not to return. So there is room with an overview and things that come. SERVICE: The service did its job well, even if it had time to do it right. The tone was rather student simple, wishes were partly recognized with a Jawoll!, for the cozy going out into the second (or more is this rather nothing, with young audiences who are just going through. You get your time to pick up food and drinks, unfortunately during the meal no demand whether it fits and if anything else needs. It was a bit more than OK, but it wasn't quite good. (that would be unfair to other 4-star prices, that is 3.5 stars. ESSEN: The menu consists of two boards that are bound together with cord, between DinA5 clear covers with the pages (always not directly from the printer, but they were designed correctly. The offer is usually pizza, salads and pasta, expensive meat or even fish dishes are not available here. I ordered a pizza Salvador (with many ingredients, including rocket, pepperoni, cherry tomatoes etc., in size 38cm to 10.90. After a reasonable time, I got the pizza on the table, a murder chest. Here I have to go straight to my pre-criticism, which was very active some time ago in Passau... he gave 5 stars I think to be clear too generous (also in another place I was already of a different opinion like him. The pizza was not bad, but sensational cheap it was also not, especially as I was pampered by my favorite pizza baker in Ortenburg. On the one hand I found the pizza a little flavored, on the table there was only salt and pepper TAXER... that were design objects, but tax remains scatterer, no matter how hip and elegant the appearance. I think I have to start a citizens' initiative with Wastel. Save the pepper mill. Then I kind of didn't fit the consistency. I can't explain it, but somehow the floor seemed a bit diligent, even if the pizza was well baked. I had trouble cutting. Some guests before me have already had this effort because my (Steak Knife was already a bit hacked (both strong pressing: one of the rivets connecting the plastic handle to the blade had jumped out. However, as I am a friend of solutions, I simply took another knife from the jug on the table (which was also significantly sharper later, I noticed how other guests ordered chili oil, the opportunity I also took and got a small tray with such glasses with recognisable chili and you hear and staunch garlic oil (with inlay). Why not offer? The other ingredients made a fresh impression. All in all, I can come out with great benevolence (of course also for the oil 3.5 stars. AMBIENTE AND SAUERKEIT: Here I can see myself briefly, it was all recognizable clean, the room is cozy, especially the courtyard invites you to stay... there I give you 4 more. PLV: For my 10,90 I have a huge pizza, but I wasn't very happy with it, so I'll take half a star. There are also cheaper lunches, but I didn't test them. FAZIT: It was already okay, maybe even a little more, but from the chair it did not break me and I cannot sign the 5 stars of my pre-criticism. For me personally, there are some other places that still want to test so that we can have a visit for a while."

WeinGut

WeinGut

Theresienstraße 28, 94032, Passau, Germany

Wein • Europäisch • Vegetarier • International


"We had booked a table online and ticked the box “Special Occasion, Birthday”, which of course creates some kind of expectation, otherwise, this option would not be offered. We were looking forward to celebrating my wife’s 60th birthday when passing through Passau. Upon arrival, we...were supposed to be seated right next to the entrance in the half-empty restaurant. We asked gently for another “better” table but were told that the only option was an outside table, as all indoor tables were reserved for other guests “in case of rain”. This fake explanation made no sense, and it took an hour-long exhausting discussion to finally be offered a fairly located table indoors. At this point in time, the good atmosphere was long gone. We should have left. The first course was served in due course, but from there we waited some 75 minutes for the main course. The mushroom soup, we had for a starter was excellent, whereas the two main courses were middle-of-the-road average bistro quality and no way up to the expectations of a Michelin Bib Gourmand restaurant. There was no special attention to the birthday, which added yet one more disappointment the other disappointments. It was an average meal in an average restaurant. Nothing more. As said many times before, a meal is not only about the food itself, but also about the ambiance, the sequencing, the empathy and professionalism of the staff, and the feeling of being valued as a customer. Unfortunately, WeinGut and their inexperienced staff did not manage to meet our expectations."

Wirtshaus Bayerischer Löwe

Wirtshaus Bayerischer Löwe

Dr.-Hans-Kapfinger-Str. 3, 94032 Passau, Germany

Deutsch • Bayerisch • Europäisch • Mittagessen


"The Bavarian lion is located in the middle of Passau, between the city gallery and the pedestrian area. The building was burned down and rebuilt in 1996 to preserve a traditional ambience. Unfortunately, the tradition was forgotten to make the inn accessible. Before the entrance are some steps, to the toilets in the cellar leads a narrow staircase. The beer garden is also not accessible. Parking is also not far away in the surrounding car parks, railway station and ZOB. Service: The service staff works flink and attentive, attention is given to a uniform appearance (pron, shirts/jaks). As a rule, they are also marked with names. Apprentices are also generally referred to as such (with the request to be somewhat more cautious in the event). Even if the store is full, there is no overload. Unfortunately, there was no question during the meal whether everything fits. Food: A gypsy carving for 12.95 (yes, dear friends of political correctness, this is still so hot here without raising the dirty guards in front of the restaurant) with salad plate. Supplements were Pommes-Frites. The gypsy carving was now without heights and depths, 3 pieces fried meat (fortunately not picked that I have already experienced), nicely juicy, the sauce with a mild sharpness and the pepper pieces. The Pommes were 08/15. The additional salad consisted of several leaf salads, cucumbers, tomatoes and a few carrots / celery strips. Was everything fresh, only at (yogurt) dressing (which was very abundant) I wasn't sure it wasn't fixed. The portion size was neat, hungry, without anyone standing up. (You must warn against various pawns that are almost impossible to cope with). So foreseeable when ordering extras such as soups, appetizers (e.g. Griebenschmalz) etc... Family-friendly is the offer on Sunday, where per adult who eats a main dish, a child up to 12 years gets a free dish from the children's card including 0.2 drink. This means that the prices that are not so favourable are somewhat positive. There are many children's dishes (about the late Zle with sauce). A cheap daily dish is also offered every day, but with the restriction: as long as the stock is enough. The menu is quite traditional Bavarian, culinary alienation is largely dispensed with, but everyone will find something here that tastes it. Ambiente: The ambience is traditionally rustic, without having to look old-fashioned. They do not feel like sitting in a relatively new restaurant for which the dark parquet floor and also the wall colour contributes. The tables only have middle tablecloths (which you can also keep clean), on the tables wooden boxes with prefabricated cutlery sertiette sets that you need to take out. There are 2 rooms separated by a wide middle course, it has a slightly dark but cozy color. The places directly on the kitchen or on the pass are not so cozy because there are always many people. There is still a nice beer garden, but it's quite loud because a busy road leads past. However, it should be noted that there may sometimes be a somewhat restricted menu in the beer garden. Fortunately, music scattering is dispensed with, but it can be quite loud because of the large room with full cast. And it's always quite well occupied. Cleanliness: It was as clean as possible, although quite a lot was going on in the restaurant. Dust scavengers keep within limits and when uneven places were due to snow or simply to the operation (there was no older dirt). It is therefore regularly thoroughly cleaned (probably by the trainers). No problem of cleanliness, but still one thing of the impression: the toilets are in the basement, the band goes to the corners, it is gloomy and sometimes a bit overwhelming through the vault. Price performance: It is not quite cheap, but of course you can also eat more expensive in Passau. It is of course a good piece of the very good situation due and the fact that tourists also like to come by. Especially 3,60 for half beer I find something ambitious, in the country we are still under 3 euros."