Nürnberg Nürnberg

Nuremberg, une ville de Bavière en Allemagne, est célèbre pour son architecture médiévale et son histoire riche. Les plats typiques incluent les saucisses de Nuremberg et le pain d'épices.

El Bar

El Bar

Sandrartstr. 42, 90419 Nuremberg, Bavaria, Germany, Nürnberg

Tee • Tapas • Getränke • Spanisch


"Super tasty tapas friendly service staff. Very familiar cozy. Price performance top! Yesterday I went to El Bar with a friend because I was in the mood for tapas. But only tapas, nothing else. Were there at 5.30pm and got a seat outside the restaurant. At the moment everything is construction site around the outside, but that didn't bother, as there was silence on Saturday evening. On the table is a menu with 15 hot and 5 cold tapas listed. That's it. Make strokes what you want. Give the note to the waitress when bringing the drinks and off you go. : We ordered a total of 8 tapas for two and were well fed. Even packed a tapas piece for home. We had patatas bravas (delicious potatoes in chip style , dattiles con tocino (dates wrapped in bacon , calamares ala romana (deep-fried calamari with nice knofi aioli , albondigas en salsa de tomate (deliciously seasoned meatballs in tomato sauce , croquetas (cream Serrano onion filling a pleasure , Boñuelos de Espinaca (like spinach grated cake with herb quark , Mejillones a la Marinera (mussels in a pepper and tomato marinade including a good Knofi. We sucked the marinade sauce down to the last drop with the bread because it was so delicious Pimientos de Padrón (cooked peppers with sea salt . Everything was just delicious and the combination made us really full. The tapas didn't all come at the same time, but always in 2-3 deliveries. So everything is good or not tragic for us. We got bread twice and I don't think we paid anything extra for it. A total of € 46 for 8 tapas and 4 drinks, € 12 of which were drinks only. Say a little more than € 4 per tapa on average. That's great! We had a very relaxed, cozy evening. The service was quick. The chef was then even with the outside and took care of them lovingly. Asked whether everything fits, every question answered. All-round feel-good atmosphere. If you want to relax and eat good tapas, this is the place for you. Have a look at the menu online beforehand, make a reservation and then start enjoying yourself. Be sure to stop by when near St. Johannis! (Original Super leckere Tapas sympathisches Servicepersonal. Sehr familiär gemütlich. Preis Leistung top! Ich war gestern mit einer Freundin im El Bar, weil ich mega Lust auf Tapas hatte. Aber nur Tapas, nichts anderes. Waren um 17.30 Uhr da und bekamen außen vor dem Restaurant einen Platz. Derzeit ist alles Baustelle außen herum, das hat aber nicht gestört, da am Sa Abend Ruhe war. Auf dem Tisch liegt eine Karte mit 15 aufgelisteten warmen und 5 kalten Tapas. That's it. Striche machen, was man möchte. Der Bedienung beim Bringen der Getränke den Zettel in die Hand geben und es kann losgehen. : Wir haben zu zweit insgesamt 8 Tapas bestellt und waren gut satt. Haben sogar ein Tapas-Teil eingepackt für zu Hause. Wir hatten Patatas Bravas (leckere Kartoffeln im Chipsstyle , Dattiles con tocino (Datteln im Speckmantel , Calamares ala Romana (fritierte Calamaris mit schön Knofi-Aioli , Albondigas en salsa de tomate (lecker gewürzte Hackfleischbällchen in Tomatensoße , Croquetas (Sahne-Serrano-Zwiebelfüllung ein Genuss , Boñuelos de Espinaca (wie Spinatreibekuchen mit Kräuterquark , Mejillones a la Marinera (Miesmuscheln in Paprika-Tomatenmarinade inkl. gut Knofi. Die Marinade Soße haben wir mit den Broten bis zum letzten Tropfen ausgesaugt, weil so lecker Pimientos de Padrón (Kochpaprika mit Meersalz . Alles war einfach lecker und in der Kombination wurden wir auch super satt. Die Tapas kamen nicht alle gleichzeitig, aber immer so in 2-3er Lieferungen. Somit alles gut bzw. für uns nicht tragisch. Brot haben wir 2x bekommen und ich glaube, sogar nichts extra gezahlt dafür. Insgesamt für 8 Tapas und 4 Getränke 46€, wovon 12€ nur Getränke waren. Sprich jedes Tapa im Schnitt knapp über 4€. Das ist top! Wir hatten einen sehr entspannt, gemütlichen Abend. Der Service war flott. Der Koch war dann sogar mit außen und hat sich liebevoll gekümmert. Nachgefragt, ob alles passt, jede Frage beantwortet. Rundume Wohlfühlatmosphäre. Wer entspannt gute Tapas essen möchte, ist hier richtig. Vorher die Karte online ansehen, reservieren und dann direkt losgenießen. Unbedingt vorbeischauen, wenn in der Nähe von St. Johannis!"

Sarajevo

Sarajevo

Schwabacher Straße 53, 90439 Nürnberg, Germany

Wein • Fisch • Deutsch • Fleisch


"we were for team dinner with all our colleagues on a Friday evening in the sarajevo. for me it was the last visit. the ambiente can name some as original, but for me it was just old and needing renovation. it smelled like that. we were accommodated in an extra room that was unfortunately very uncomfortable and tight. the menu was nice, the selection sounded very good and promising and I was happy to eat. I ordered the cevapcici and my friend the Pola pola. Beverage selection was also great and I decided for a grayburgundy and my friend for an orange juice. after 2 swallowing of juice we have let the return that was inedible. I can't recommend for a restaurant, you taste it when the cheapest juice is served by all. the grayburgundy was okay, but also not really qualitatiw. the bottle for this you could not see. (In retrospect, I would have liked to know if I had my headaches from these 2 glass wein). then it came to eat. a brow rice that tasted like a cooking bag rice on which the cevapcici lay, 1 broken head salad leaf and 1 stalk petersilie to dress. my friend had pork, cevapcici, reis and pommes and also the innovative, minimalist deco. swarm was ok, but the cevapcici were lasch, the reis "na yes" and the pommes as well as with all other colleagues quite little present and unsalted. all around, most colleagues were also not done by their eating. a colleague also said that you taste it when freshly cooked and here you taste the instant medium. real shame that restaurants or the owners only look how they can sell with as little money as possible, on taste of taste."

Zum Albrecht Duerer Haus

Zum Albrecht Duerer Haus

Obere Schmiedgasse 58, 90403 Nuremberg, Bavaria, Germany, Nürnberg

Bier • Deutsch • Vegetarier • Europäisch


"Nuremberg at fair times means (as everywhere increased traffic, crowded hotels and stressed gastronomy. A special lucky case is to get a free table in the restaurant “Zum Albrecht Dürer Haus”. The fact that I discovered this place by chance last year is more due to confusion in the restaurant name – and this obviously happens more often. Regular guests are sent back and forth between Albrecht Dürer Stube and this place. But movement promotes digestion. “Zum Albrecht Dürer Haus” in Nuremberg’s old town stands in a good old tradition of local sausage roasts, but with creative adaptations, unusual interpretations and beautiful presentation. The historic building is located on the main square, just below the Kaiserburg. Attention: Visitors with restrictions or even disabilities should have insurmountable difficulties. The multi-storey building with the narrow Stiegenhaus has no elevator – not even a food elevator. This also places special requirements on service personnel: The young, well-earned ladies who serve us tonight are exceptionally sporty, strong and resistant. My respect! During an evening, drinks, meals and blankets should be heated up and down between four floors. Here you do not save on porcelain. A single ice ball is also applied in an excavating amorphous shell plus a large base plate. The beer is served in half-liter glass humbly, wine and wine choir. The francs can do a lot. But we come to the menu. In addition to the classic sausages (in the 2 or 8 pack, also prepared as an acidic comb, there are unusual interpretations such as Bratwurst Döner, Bratwurst Lasagne, Bratwurst Gulasch (about 10 Euro or Bratwurst Hotdog for 8.80 Euro). At first glance, what seems very scary should be tested. A few months ago everything was tried and found in the circle of friends. The lasagna is spicy with Gruyère cheese, the Goulash is very tasty cooked with tomatoes, onions, peppers – and the döner arranges with regional blue herbal salad in the loaded bread. Whether this is a solution for a possible sausage overproduction? Never mind. A small science for itself is the supplements to the sausage. Here at the Dürer we offer, for example: Sauerkraut, potato salad, herbal salad, salt potatoes for 2.90 euros each and various gourmets for 1.00 or 1.50 euros each. The other meat dishes are rather high-quality, e.g. stag backs in chestnut flour or corn chicken breast superior or fine calves. Wonderfully I find the small beer balls you can order individually as a mini, such as tapas. Also as a 3 and 6 dish with bread and butter. This fits as an amuse guule, for small hunger or as a supplement. Select small camels Kohlrabi Rettich Salad or Griebenschmalz or smoked trout or red cheese or... (for 2.30 euros each). In the entrance area you are greeted by the cartridge and guided to a free table. The two upper floors are well maintained rustic furnishings: semi-high, dark wall cladding, dark wooden chairs and benches, bright, hardly shiny wooden tables, with genuine white orchids on each table as contrast. A few months ago there were fabric napkins – in my last visit you went to paper napkins. Tonight we are also happy to join a Russian tourist group (possibly visitors to the current arms fair? and a drink-loving, loud-hearted Frankentruppe. So you shouldn't have contact fears. The two service girls impress on one side with gentle love and powerful training on the other. We choose Bratwurst Gulasch and cheese, but have to wait half an hour. The flour-laden laths are not entirely served and are served lukewarm, while the goulash is well pulled and seasoned and served with a dark ankle bread. Completely superfluous, we ordered an additional salad (for a cheap 2.90 euros). Delicious, but difficult to digest. The service is attentive, quickly turned to the place and despite high guest appearances. We are happy to order a taxi after the invoice has been paid, which is already 5 minutes later in the door. At the next visit, however, a table should be maintained – which is absolutely recommended in principle."

Ni Hao

Ni Hao

Vordere Sterngasse 18, 90402, Nürnberg, Germany

Suppe • Asiatisch • Chinesisch • Mittagessen


"The food was said, but it shouldn't be too much. a space in the outside area very difficult to find, all occupied or reserved. If it's nice, we'd like to sit outside if it's okay. from the city, we saw something at the ranch of the old town of Nihao. asian wouldn't be bad looking at free tables, so ask. Entrance and toilets are all flattering. Parking spaces in the city centre are displayed incorrectly here. Service we asked a dam, the straight plate, to bring a table to a place for two people. we thought it was part of the house, because our thought is – a stranger will not serve food. Greetings there was not one, but only one who was ordered – here, first set. I meant where and she showed me. spotzl took the same place and got the cards. If I had not left my bag on Spotzl, the chance would have been to take a lot of contact details with the phone. a big book is from where you usually book reservations and there we were on the page of today quite far down. which is now referred to as ‘data protection’. spotzl was also asked about the drinks. We've known each other for so long, he knows what and could do it. the drinks came fast and a small one with spicy and a dish with cutlery and napkins was placed on the table, all wordless. the drill continued to eat. the food came in various times and were simply brought on the way. the same word, it also went away. Do not forget, the little one with the spices was immediately removed and placed on the side table. that we don't understand much at this time with Corona. We do not even have the drinks empty there, they said – they want to pay – when they say it will be right. the bon came to the table, she took off and there was still the cake – nice evening still. stammkunde should be here, then you will be treated like a customer as a king and you do not have to enter the book. the rest of the clientele, why be tired and friendly. our thought, but the customer could also come back when the service fits. There is a simple brown menu with the usual clear films. there is a wide selection, but somehow something unusual to read. Sharp is shown here by chilischotes. the leaves were not exchanged, but changed with a black thick pencil. There are also unusual dishes such as pork ears or feet. There are also not the dishes as with so many Asians, there are quite different sentences. we had two wheat for 3,20 € per, baked shrimps 4 pieces for 3,90 € and bark with picked with sweet, basil Chili three peperoni at the time for 9 € from the shrimp we were not so enthusiastic now. they were very fat, not crispy and more than of. nothing was present. the soaked was very sweet and very flat from taste. the best were the two fresh glass panes. we will not order again. the other court had cost more. the sauce was nothing special, but had a little spice after soy sauce and fish sauce. She was a little oily. the sharpness was cut into strips by chilischotes. in the sose itself we couldn't find any sharpness. the vegetables consisted of china cabbage, broccoli, paprika, cauliflower, spinach, mushrooms and spinel. it was all cooked in place and still crisp. basilikum we couldn't find or taste now. the bark was very thin and a little too long in the wok. It wasn't that delicate anymore. , yes, what to say on the ass. tacky and dry, which is cooked without everything. I'm sorry he was cold. We tried to know more, and our case is not. 2.5 star environment not yet stars here because what you can do now and not. It is not too disadvantaged that regulates itself. the outdoor area simple and simple with gray black art iron chairs and simple tables. this area is shaded by parasols. Inside there are wooden benches and tables. the walls are pale, a few flower sticks are on a deposit of the wall. somehow kept very cold. the cute came on a plate with the cute at the table. There was another small basket with salt and pepper, soy sauce and Samabal Olek. Cleanliness tables were wiped after the guests before they were put back into operation. on the ground many are tilted, not only today. We got the ashtray before we get out. on the men's toilets the usual dust traces. damentoiletten could not be visited, here the door did not go up. but no one was inside. Nobody took care of it. otherwise everything was clean, 4 stars"

Taverna Meteora

Taverna Meteora

Friedrichstraße 53, 90408, Nürnberg, Germany

Tee • Fleisch • Griechisch • Mittelmeer


"I came here for an office Christmas party with some coworkers a group of 14). We showed up at 8pm and the restaurant was practically empty except for us. The wait staff could not be more displeased that we were here, from their demeanor to their tone of voice to the way they handed out drinks and food. At one point our waiter repeatedly did the time out symbol to try to get our attention, which would have been funny if he weren 't so grumpy and we really weren 't being rowdy). I ordered a Naousa to drink and it was mediocre, even though it was the most expensive open wine on their menu. We ordered appetizers platters from the menu, which were also just okay. Honestly, the simple fried zucchini was probably the best thing we ate that night, even though it had no seasoning and was floppy and noncrispy. For my main course I ordered the rump steak #105 on the menu). They didn 't ask how I wanted it cooked, but I didn 't notice until it was served to me well-done, like a brick. On the side I had some French fries, which were fine, and the saddest side salad money can buy. We didn 't stick around for dessert, but each had a glass of Ouzo. Honestly that was a redeeming factor of the restaurant, because they poured us pretty steep pours, and gifted a bottle to our team lead at the end of the night. Outside of the Ouzo, though, the whole meal felt forced and was cooked without love. The waitstaff didn 't seem pleased to see us. While we were a larger group, we weren 't overly obnoxious, and the reception was really not cool."

Restaurant da Claudio

Restaurant da Claudio

Hochstrasse 41, 90429 Nuremberg, Bavaria, Germany, Nürnberg

Vegetarier • Mittelmeer • Europäisch • Italienisch


"Recommended to one of my colleagues by the hotel concierge, we ate with a party of four on a Tuesday evening. When we arrived at 19:30, the restaurant was almost full (this is important for later on). My first impressions were: a comparatively small restaurant, expensively furnished, an elderly lady in a fur coat in front of me, waiters in white shirts and ties, a huge wall of wine bottles and a comparatively large number of waiters speaking Italian with each ... in short a place that wants to impress and that visited by people who want to impress.Our party took a few minutes to settle down and about 5 minutes later we were asked whether we wanted an aperitivo in Italian, even though we were clearly speaking English and the waiter knew I spoke German as well. When we politely declined and a colleague asked whether they had some Shiraz red wine, we were unceremoniously handed the extensive (200+) wine menu of almost exclusively Italian wines ranging from just under €30 to almost €1,000 per bottle. Sorted by region, with many multiple vintages of the same wine, but no explanations, I was not surprised not to find any Shiraz (not really a grape grown in Italy). Admittedly my knowledge of Italian wine is limited, so after about 5 minutes I settled on a €37 low-end bottle of red. Another 5 minutes later our order was taken. No recommendation or dialogue over the wine was attempted by the changing waiters at any time.The one page food menu appeared to change daily and focussed on fish offering about 10 antipasti, primo piati, secondi and deserts each. Our first order of an avocado and prawn salad was initially greeted with an "we have run out of this dish today" (now in German with an Italian accent) only to be corrected immediately after speaking to the kitchen. We ended up ordering three starters and four primi piati from the lower price end of the menu (€15-20 per dish).Having completed our order, a bowl of bread and grissini with some olive oil and salt was served after another 5 minutes, all of which were rather good! Our salads appeared after another 15 minutes, nicely presented and with a respectable number of prawns, but with a rather unsupportive dressing that did not balance the dish.Engaged in discussion, the minutes passed and I started to notice that the flow of dishes from the kitchen was rather slow. After about half an hour I required about our main course (one of our party had not had a starter). The waiter said she would enquire but never came back to the table. Another 10 minutes later our dishes appeared.Our initial impressions of neither here nor there continued, with discussion focussing more around our wait than the food quality. Again not bad, but not impressive either. It was now 20:45 and the restaurant was almost empty.When our bottle of wine was empty and we refused the offer of another (again, not bad but not memorable), the waitress "offered" wine by the glass and was visibly disappointed when we did not take up her offer.We finished our food and were eventually asked about how we liked it. Upon my response that we had had to wait rather long without an any communication, she initially played the "I did not communicate?" card before finally explaining that that they were down a cook in the kitchen (death in the family and had to fly back to Italy ...) offering to make it up later on.As two of my colleagues were getting rather tired now (early flight and jet lag), we politely refused desert, coffee and a digestive on the house and settled the €157 bill, leaving at around 21:30.Walking down the street, we concluded that our visit had probably been mutually disappointing for our group and the restaurant.Not really a bad restaurant, but certainly did not meet the expectations it created, probably compounded by a bad night. Not my kind of place."

Landgasthof Gentner

Landgasthof Gentner

Bregenzer Str. 31, 90475 Nürnberg-Moorenbrunn, Germany

Bier • Kaffee • Deutsch • Eiscreme


"the restaurant from the guide michelin was known to us, the comments from the internet side of the gas house were also all promising so that we decided to spend there a nice Sunday afternoon with something more sophisticated oriented. Unfortunately, this visit to the house did not go beyond the first floor. after a glass of champagne, the field salad was brought, in which unfortunately a hair was already on the second fork. after complaint, I was brought a new teller without any objection, with the bacon stripes and croutons being so cold that - there you have to make little illusions - it was the original, now hair-free, salate. after about 3/4 of the portion, my man also pushed on a longer blonde hair. again we accused the teller, whereupon the appetizers were deleted from the bill. alarmed by the two sound, and also by the fact that the salat was noticeably cracked between the teeth, I ate more cautiously and found a lukewarm sticking in the sauce. that was really not acceptable anymore. After some time we decided to wait for the main course, first because we had no real alternative to go for food, and secondly because we were assured that it would be better. that we have gone then, has the following reason: the chief and the houseman came to us and said that these were difficult to understand: in the kitchen nobody has long hair and all wearing hair protection, while he was insanely scavenging on my brat. and finally I should show him in the perfectly swirled salat the lukeves he cannot find. a real impunity. so I do not have to treat myself in a good restaurant and a home garned with stars. we have gone - of course we had to pay for the glazing champagne and the barely broken bottle water over 15 euro. Too bad they need something like that."