"Although it’s not a vegan restaurant, the staff was knowledgeable and pointed out the three vegan options available the night we dined there. For my main course, I chose a dish from the menu: the Mediterranean tart. It was bursting with flavor and had a wonderful texture—truly delicious! As an appetizer, I had olives and bread, and the staff promptly replaced the butter with oil and vinegar without any need for me to ask. I was very impressed by the quality of the food and the service. We will definitely visit again next time we’re in the area."
