"vadis, flinging? our beautiful kiez has been in the break for some time; is nix new. many beautiful years was considered flinginging as a working quarter with high foreign share and low per head. Whoever stopped was not going to go there. on the side we had beautiful old buildings, quiet idyllic roads with old trees, various restaurant and pubs secret tips, the birkenstr. with everything the human needs discounter as well as original retailers. the rents affordable, the beer as inexpensive as otherwise only on the small. it could live here. that is miserable to such quarters that sooner or later a hostile spaceship lands. be it the working son, for whom papa in the hip underbilk has not found a gallery and who has seen an empty locus in the idyllic whining north. or the architect, which usually deserves its knea with the design ugly concrete cube, but for itself, of course, places the greatest value on an apartment from the previous century, with stubborn, wing doors and egg parquet. Here's all this, for relatiw little money. an etage deeper is then another apartment free. the architect calls his kumpelago, the graphic. as an artist with taste and style, of course, also on old construction. but also a former working quarter, which has already been behind this development, is now unpaid. at the latest the lifestyle press schreiberling also appears. the new is born in quarters. flinging is hip! is then the top line in the little scene. the corresponding gastronomy does not, of course, allow long to wait. expensive. I think that is a good thing. because the rents are rising. The well-deserving hipster is now pushing into the quarter. he needs to be sushi at noon, not the cheap metzger with cauliflower in the midday table sortiment. and his wine he drinks in cool stylish locations. so open up more and more trendy sheds. I'd like to eat some ice cream. bio, it must be. only the closeness to the vegetarian tempel sattgreen presences this. and not too unforgiving. erdbeer, chocolate, vanilla you can make, but without chili sour aperol pommery topped southafrican lime taste ice cream can really no longer score a hipper eisdealer today. I don't mind. ice without chemistry great. like more unusual sorting. and as so many people praise the Northman eis over the green glue, the weather was nice and before loading a parking space was free, we decided to test the ice cream of flinges once. Outside you sit on some uncomfortable chairs, yet nice in the sun. the load itself is clearly and puristically taste-proof, as the stylish design code commands: white tables, white chairs, white walls, crystallist and a hauch designer green. besides the ice cream, nothing remembers the good old Italian ice cream parlours with cheesy adria photos of the walls. would no longer have been added to it. the prizes let us swallow. a small egg for 1 € is happy. but is organic, if it is really as good as it is claimed, it is. the last one. the service is not directly unfriendly, but hard at the limit. smile is not replied. the order will be put on the table. no superfluous word and celebrized job loss. this is probably part of a trendy location in düsseldorf. I was born here, but I will never get used to it. puh, I'm texting and texting again, we're coming to the essence. the is. lemon ingwer, black poppy and strawberry has been tested. erdbeereis is one of my favourites, I'm really demanding. the consistency was great; easy, easy and without leaving greasy at the palate. it was quite tasty at the time of the exodus, but no manifestation I had a slight feeling of disturbing. is there really no chemical help? I don't know. zitrone ingwer was really a highlight, but my companion was too sweet. the mohneis tasted fancy, but good. nevertheless, I stay with: 3 € for three small iceballs too high for the offered. an absolute cheerfulness: for a little watch will be called € 1,10. comes this saw from a hand-moleen cobe ****? but that is the end with trendy shops in trendy quarters. I would have had a better feeling if we were at least served nicely. too much. for this the load is in. eis 3 4 stars. the rest naja. there also helps the fresh mint tea € 2,60, ups! served mini cube cake nice idea not really further. At some point, the hype will probably be over and the load will go away all earthly. what is coming? frozen yoghurt? or the bubble tea is exhumed? vadis, flinging?"
Nordrhein-Westfalen
