"You have to keep promises. In my first criticism, I had promised the test of the “Italian buffet” that the fleet of services had recommended. Since I felt little hunger, my decreasing affinity for Büffet could not go too much wrong. Several board performers pay attention to the passing passersby. One of them with the theme “Italian buffet”, in our culinary diaspora rather a rarity. In addition, it is advertised with a price of € 6.50, with a soft drink 0.2 l for a total of € 7.70. That's what it should be. Come in the good room, over 3 steps from the road. A taxi driver alone will probably not be able to do this because of the door open to the outside. Also in the local area on the way to the toilets it is necessary to overcome further steps. Service: Il Chefe alone at home, but you can see the experience of an old gastronomic. Even with increasing populations of his kingdom to about 75%, he is not to be taken out of the version and finds the time to gradually become acquainted for a few words. All guests choose the buffet, which makes it easier for him to work. But welcome, table assignment, drink and serve, clean up plates and glasses and fill up the buffet. He makes it really good, only a demand for satisfaction remains. He knows he's good. Ambience: This is locally tubular, the narrow window front is not able to illuminate the rear area. But enough luminous bodies create a pleasant atmosphere. You can see the modern paintings that are partly for sale. For the first time, I have two huge ceiling lamps, own constructions made of wooden arches and plastic, individually painted, good idea, brilliant with power lamps and dimming possibilities. You sit comfortably, at least on the custom made diner benches. But the chairs are also padded. Several small children are present today, who animate more or less loudly their slaves for apporating the desired food. “Neee, niiicht diiie Nudeln, Mama, I want the tonnten!!!” means the petty beacon at the side table, which would already win the competition with a compressed air hammer. Food: As promised, I choose the “Italian buffet” (6.50 € and an unknown Pinot Grigio 3,90 €. The latter is served immediately in the glass, but cannot really convince me. The buffet offers various salads for mixing in bowls, 2x greenware, olives, herb, carrots, cucumber slices (unschalt! and a white dressing, everything unproved, my Green Week comes later. 3x Pasta as Spaghetti al Forno, Tortellini alla panna and Gnocchi al pomodore, as well as Pizza Prosciutto and Pizza Funghi are on offer. The spaghetti are hardly spiced and need salt and pepper from the mills, but are not too soft. The Tortellini taste immediately without pimps and seem to be a good finished product, well tasted. That pizza from the buffet can still be crispy, I would not have thought, but both varieties were unminded and tasted like the freshly laid pizza according to their namesakes. Absolutely nothing muddy, perfect to eat from the hand, as pre-cut in narrow circles. The coating was also fine. Conclusion: Even if I don't like to warm up like this for buffet, it was an experience of a better way. Preheated plates could further improve the eating experience. For the price called and quality worth a recommendation."
