"I'm trying to define this restaurant. . There is not much to do from the outside and can at first avoid it. But we risked. Restaurant clearly defined area that was practically empty, since it was at night, very early, the Lado pub was very full. After a lot of waiter explanation on the menu, we finally chose the bobotie (plate, an excellent choice as it turned out. A vague reminiscent of moussaka but a sweeter version more curry. Our Hungarian waitress was excellent in his explanations too much and we needed it. Obviously, burgers and steaks were also on the menu, as well as fish and chips, but the South African cooker was worth trying. The portions were large, there is not much on the path of vegetables to choose, but made a change of chips with everything. perpetual decoration of the restaurant area was suitable for an old conversion house by bus, but with tables and chairs, but basic had napkins fabric. The food was well hot and good service, the prices of drinks and non-pub exaggerated, and non-intrusive environmental music. We enjoyed a delicious meal. I just gave myself is really hard to define a restaurant? Pub?"
