"the room quite small, rustic, but cozy and at this time also has several outdoor tables. We take bruschettes to share (4 pieces, 8 first (12 l) and two seconds, water and wine glass. spends little less than 40 per head. The classic bruschettes, well toasted bread; first good, I recommend the pappardelle to the wild boar; seconds a few doubts. the peposo was not bad, questionable, instead, the fillet with green pepper, a little different from the tradition. The kitchen on sight and not exactly Florentine to 100,% for it to say that you eat well, I have seen passing also very interesting Florentines. To revise the covid rules, no green pass request inside, masks under the chin (in very personal kitchen not even had them,) space of the almost null tables and the traditional habit now well diffused to issue clashes of pre-count non-tax. To sum up a good dinner, I would say right price, service and attention to the customer a little to improve."
