"e grazie alla prossima (review again and until then stands on my account: yes happy, always and also liked more often. I whispered this tip to a very appreciated colleague. the vonanto, which was offered in the mostly only lunch table and with some exceptions also opened in the evening, had also opened for dinner until Christmas. I used this opportunity this year too. because of a necessary reservation I called before and it was not necessary. in front of the house parking lot are bad goods and then with parking. a garage is just around the corner, I parked in a side street and there for free, and then ran a few steps on foot. that behind the bottom glass front hidden a store, it is obvious that you can also dine here, just the second look. Even though we entered, our views first stumbled the many delicacies on the shelf and only if we were behind us handling drinks and turning, we could see the service. the male part of it leads us with its fresh and youthful light art on our table, brings us the menus, picks up the order of food and drinks, and also brings this. very sympathetic, as he confirms a desire for change, that it is possible and later instinct over our. while we wait for our food, we wonder for the highly conveted weinregal, which extends from wall to wall. the filled shelves with grappa, Italian noodles in all forms, the counter with spicy cheese, the fragrant coffee and find the deco with fir branches and Christmas star tastefully and discreet. the area in the rear part with ten small tables is filled at this time up to 2/3, later and when we go, we see that you can also sit nicely at the entrance and at the floor depth windows front. the tables are quite close (where they are already different today) and the two are already very close to handling when you get this for three people. on the brown wooden tables are brighter fabric tablecloths. the menu that asks, adds a part of the delicacies that are also to be bought there and since we sit in a connected fine food shop, the menu reads as fine and with exquisite ingredients. starting with antipasti (e.g. goat cheese pears with fried radicchio about 13 euros, seafood salad approx. 14 Euro, mussels and scampi approx. 12 Euro via pasta (mezzeluse walnut fig filling in fine fig sauce with fresh cheese approx. 14 euro, tagliatelle with calamaris, fresh artichokes and cream di piselli ca. 15 euro, carne (scaloppina in lime sauce with spaghetti all mugnaia, aglio, olio e pepperoncion ca. 18 euro, pesce (fried wolfsbarschfilet mit tropen wobblen, olive, taggiasche and fresh mangold ca. 20 euro it who is not to the regular menu or preferably seasonal as this month truffle, can also order it. once fresh gnocchi with chestnut filling with fresh mushrooms and marons for approx. 15 euros, once homemade tagliatelle in butter sauce with shaved white truffle from Alba for approx. 30 Euro and once Tagliatelle tartufo (approx. 15 Euro with fresh turbulent truffles from Umbria. Our fourth in the band had the calf with the lime sauce. We agreed on the table: better not go. fluffy gnocchis, we do not read homemade, but because of the loose consistency of the finished product and the dreamy maron filling, zartest and thin slices of veal, a lime sauce in harmonious tuning and fine lime flavor, bite-resistant noodles that affect both spaghetti and tagliatelle. Truffle splinters from Umbria could bite with oil as such under the noodles, over which then one of the best and also freshest truffles I have ever eaten, in unfortunately only three thin slices (seuffzz about it was laced. for these flatterers we want to pay the necessary and legitimate price."
Ludwigsburg
