"oktopus, liverpool 16. märz 2020 I can't rate oktopus high enough. in consideration of the presence on the liverpool food scene since 2017, more should be written about it, as it provides calmly what many more famous restaurants have built up their call on. first the service is impeccable. relaxed, knowledgeable and welcoming, they managed our table cool and relaxed on the ambiente even on a slower Monday evening a quiet round applause. the menu reads beautiful. real care and skill is required to make a menu like oktopus has made it. short, uncompromising and a joy that they always navigate their way through them. eating is seasonal and can change, but the everlasting and big hitters earn their place. the popcorn mussels are like mouthwater, as they are golden, bouncy and piping hot, crumbles sparing, with a mayonnaise with malt vinegar as the combination of acid. I loved it. a cross made of stone bass, bleeding and yogurt was perfectly balanced, served at this sweet spot (not too cold) to harmonize all the aromes. it is a court that requires a light hand and experience to bring the stone bass the few slices of fresh chili, is add a dimension that they recognize after was exactly what the court wanted. On Mondays they often leave with left over Sunday meat the brisket this time in oktopus was to melt tenderly and leave to eat with a hearty red. sat on toast, in a part to satisfy two, and covered with a snowfall of sharp cheese, which we both had from this phase exceptionally large smiles. lammlaun, served with a rich and earthy garlic white buoy, served as it pink, well seasoned and an absolute joy to see. lamb is best in one of two options slowly boiled or spit roasted, as can be found in all the best Turkish kebaps. the other is as it is done here. the sweet end of the menu is short and self-describing; we both have the available options. chocolate nemesis is, as the name already says, tricky to get right and popular made by river cafe. on the scale of brownie to gallagache, this runs the line to this. no ragrets. panna cotta calms with creamy touch without being too gelled, the neon pink rhabarb texture and acid and sweet with an adult coat of roasted white chocolate. you don't need more. oktopus is located directly on the hardman street and shares a small courtyard with the wild loaf (upper class bakery) and buyers club (upper weinbar.) it makes sense that the brot is everything from there and the wine list reads very well. many choices under 30 and some interesting orange/natural options, which stretch into the tasty itself. at the moment the richness of the modern European style of oktopus is reflected; spanish and portugal are strong. it is hard not to choose the local wein of el buli 28 I think they sell a lot. they can be convinced that liverpool due to the dense of restaurants, which with reviews in london, and even in grace most, has not required quality. you fear that you could be changed for something other than casual eating. are not stupid, while the famous roski and paul askews the art school are the famous fine restaurants, oktopus is where the smart money is spent. 40-50 per head, including wein and service oktopus 24 hardman st, liverpool l1 9ax"
