"a setting that does not pay for mines, especially on the terrace because it gives on the street and the cars parked mask the view on the access channel to the port. Similarly, it was not proposed to take an aperitif, which, this said, fell well since we did not consider taking it. but we ordered a 75 cl of muscadet that served it. and there we found very bad, not having any flakes like our neighbors, especially since we took the most expensive menu at 32,50 €. It's a fault of regret, because it doesn't cost them anything. On the other hand, it must be recognized that the reception is at the height of what we expect, when we arrive in a restaurant, and both the patroness and the waitress. and for what is dishes, it's perfect. very beautiful presentations and we feel that preparations are "homemade". beautiful dishes of Saint-jacques with algae, then grilled dorades with palurd sauce and calf ris, finally blown to the great exquisite marnier, crispy pineapple with ginger and poached figs passion fruit sauce. a beautiful address that we recommend and where it is prudent, in this period, to book."
