"Guests by a friend wanting to make us know this restaurant, we went to this hotel on 10/08, at noon.Just crossed the entrance of this restaurant, an empty room, all-started servers at the bar, pretentious and cold reception. We're sitting at the table that we already feel that we're going to rush to make orders, which was the case. servers, all different at each time, that are planted in front of our table and that are impatient that we choose the aperitif, our dishes, the wine. very expensive wines (minimum 85€ per bottle) for this type of restaurant, however South African white wine was very good. Inputs, fried and verrine lawyer crab and tomato, no interest, no good. The dishes were good but nothing transcendent and especially expensive for the quantity served. desserts that were good especially the blown to the great marnier. our friend did not know that the restaurant management had changed, he better understands the map that offers no original dish as was the case before, with a team he liked. He regretted that time. only the view and the decoration catches the right point of this restaurant. conclusion, a restaurant that takes advantage of the reputation of the past but that is totally planted by its map and especially the servers next to the plate, which know nothing about the trade, no motivation: special mention to the brown server, with the header and waitress or housemaster, I don't know."
