"for the silvesterbufett we were with 4 people to the finish of 2013 in fuchsbau. we got a table right next to the entrance door, which was not too good, because by the constantly entering guests this was very disturbing, the service was very courteous and nice. we were brought aperol in white wine, the drinks were taken up and very quickly brought to the table. the "Caribbean Presuppet" was served on the table. she consisted of kartoffels spices and paprika cubes, tasty, but Caribbean? then there were cold and warm foods in bufett form. that was very disappointing, as hot diners there were croquettes, gnocchis, fried zuchini stripes with fresh mushrooms, fish with olives and tomate in alu film (which should be in many fried after info of the cook), but tasted like cooking fish and pork rolls filled with spinat in sauce. these two main dishes are very specific and absolutely not everyone's taste. also the cold bu fat was very poor. cartoffel salad with scampis (total cermet), red heringsalat, cheese plate, field salad lollo rosso salat with aceto balsamico, coy with goat cheese, banane wrapped with bacon, sink with melone, salmon with savory with white bread, butter was not present. You could get tired. tastefully it was also o.k., but as a silvester buffet not so good. as dessert were served at the theke eiskugelberge, kaffeetiramisu and orange cream with totally crumbled stollen and obstsalat. went to eat. Finally, I can only say that for us go to silvester there: once and never again. we have paid to four just 200,00 € and that was not worth the evening! I think at ala carte you can choose to eat yourself, probably better!"
