Freising

Freising, une charmante ville bavaroise près de Munich, est connue pour son architecture historique et la brasserie Weihenstephan. Les plats typiques incluent Weißwurst, bretzels et plats de porc copieux.

Effe & Gold

Effe & Gold

Am Worth 1, 85354 Freising, Bavaria, Germany

Käse • Cafés • Fleisch • Westlich


"Hochwertige Burger-Läden sind schon seit ein paar Jahren im Kommen, darum wunderte es mich umso mehr, dass ein solches Geschäft es erst jetzt nach Freising geschafft hat. Ums kurz zu machen: die ausgefallenen und vielseitigen Burger, das wirklich nette Personal, und die gute Lage können das mittelmäßige Preis-Leistungs-Verhältnis nicht retten.Ein Burger kostet 10 bis 12 Euro. Pommes sind nicht dabei, aber gut, bei der Konkurrenz in München kauft man die auch extra; im Effe & Gold zahlt man je nach Sorte 3 bis 4,50€. Und das macht dann eben mindestens 15€, ohne Getränk und Trinkgeld.Jetzt gibt es aber in Freising auch schon länger Gastronomien, die Burger anbieten. Ich meine nicht McDonalds! Namentlich fallen mir da das Parkcafe und das Hubers ein. Und wenn man zufällig an jeweils einen bestimmten Tag in der Woche hingeht, dann gibt es da die jeweilige Burger-Aktion: Burger + so viele Pommes wie man will (!) für 7€ (!!!). Die Auswahl ist da natürlich ganz stark begrenzt, aber von der Qualität her sind die Burger locker auf Augenhöhe. Man sollte dem Effe&Gold eine Chance geben, keine Frage! Allerdings gibt es in Freising bereits bestehende Angebote, die in meinen Augen besser sind. Man kann sich ja überlegen, ob "besondere" Zutaten wie Spiegeleier, Jalapenos oder Halloumi auf dem Burger so wichtig sind, dass man den doppelten Preis zahlt. Kann man machen, muss man aber nicht!"

La Tasca Flamenca Freising

La Tasca Flamenca Freising

Marienplatz 2, 85354 Freising, Germany

Käse • Pizza • Asiatisch • Mexikanisch


"Been there 3 times and was always disappointed. The first time we had paella, unfortunately the taste had more in common with a frozen rice pan than with Spanish paella. Because here, overcooked seafood and turmeric for coloring were on the menu instead of saffron. The second time it was more interesting: the food (tapas menu) was great, but unfortunately the service was the opposite. We had reservations for 12 people. But the table was only half set, good thing we had reserved. When we asked, we were brought a handful of cutlery, which was handed over to us with a handshake. So we were allowed to set our own table. Cool thing! Unfortunately, the staff didn't know what was included in the tapas menu. So we ordered the Spanish pig in a poke. After about the third round, our table was so full that there was no room for any more plates. Maybe it was because empty plates weren't cleared away. The waiter's solution: He simply handed me the other plates directly into my hand. So I sat there and couldn't eat any more. But that still wasn't enough reason to clear away empty plates. Only when we stacked them and actively asked for them were they removed from the table. The third time (last week) we sat outside. A mild summer night with a chance of rain. Well, we ordered a few tapas and said that we would order a second round afterwards. After about an hour the first plates arrived. In total, the 9 tapas reached us in a time span of 45 minutes. That also meant that one part could already eat, the other part only when the first part was actually finished. Unpleasant when you go to dinner together. With the last plate we also asked about the bread we had specially ordered. However, the waiter couldn't remember that. Unfortunately, with the last plate we saw the waiter for the last time. In the meantime it started to rain. Plates and glasses became emptier and eventually we had to squeeze on one side of the table to avoid getting wet. Unfortunately, our table neighbors didn't have an umbrella over them and asked if they could move. The waiter's answer: No, he's reserved. And he was gone. So they were literally left out in the cold. This happened to several guests, but the waiters felt it was more important to clear empty tables than to attend to the existing guests. After about 2.5 hours a waiter passed us again. His question was whether everything would still fit. We then paid and moved on hungry and thirsty. What a shame!"