"Take the prettiest river in the world (it 's where the word 'picturesque ' was coined , add a pub that brews on the premises (fine, hoppy craft beer , visit on the sunniest Easter weekend in living memory (just luck, I guess , and you 'd probably think you 'd hit the jackpot. However, if crisps pickled eggs are not enough to sustain a lazy afternoon on the ale or cider, you can dive elbow deep into a fine burger with all the trimmings (hand made veggie or beef , hog out on halloumi or potato fries, combine your choice of all day breakfast in a bun, or slurp through a cheese steak or veggie tagine. The staff know their stuff; the vegetarian creates the veggie dishes, the omnivore wrangles the meaty ones, and both have an encyclopaedic knowledge of the area and a good word for every customer. The passing trade of cyclists, walkers and canoeists (the latter in varying states of sogginess all seemed to appreciate their good luck. A fair few locals/regulars welcomed the return of the food wagon as well. I always think that a seasonal food outlet that attracts locals must be worth attention and this one certainly is. As all the food is cooked to order, I understand that there would be a bit of a wait at busy times, although I personally didn 't hear any complaints. The eponymous burger is worth the name; lightly toasted bun, crisp salad, well seasoned home made burger and choice of cheese and dressings. The seating area is also the pub car park and can get over crowded, although there is a garden around the back of the pub. All in all, a good place for the outdoor types to re fuel and couch potatoes like me to laze on a sunny afternoon :"
