"Bistrot and pastry in a quiet street of Fiumicino, near the fish auction, free private parking. The strength is definitely sweet but also the kitchen can take the right appreciation. Beautiful hangings, with garb and elecance, very colorful, preferring verticality. We have consumed the tasting menu, 5 courses to 40 euros, with other dishes out menu to taste the qualities of the chef: welcome, a stick fried butter and anchovies carpaccio of marinated black cabbage, mango, avocado and ice cream to red onion, excellent sin that the cut was not really a carpaccio breading of crunchy mazzancolla, cream of cacio, vegetables and pepper water, the decisive morso panatura covers the legume of the natural beaver risotto with the bottom of scampi and The wine list is definitely to be expanded, too limited. Service much to improve, long waits for bread, a little disrespect, but they are young and will have to grow. Honest prices."
