"to try a new restaurant again in falkenstein and time again. it is not so new. the operators of the hotel to the sun had the ratskeller in falkenstein since 1994 until the beginning of this year and the sun served as the only hotel and guest house. we have been here for the first time since the new opening and are sure to follow further visits. Preliminary breakfast of the edible lion: tasty vogtland cuisine to moderate trips! the newly opened sun can be recommended! operation the friendly-routineed operation recognized us as masters of the ratskeller again, although we had no longer visited it. quickly the menus were presented in the cover of the green brewery and asked if we already know what we wanted to drink or whether we would like to draw the card to the decision. but we knew: orange juice and a soft white beer from the bayreuther maisel brewhouse were ordered. the service remained attentive all the time, although in the shortest time almost all tables were occupied (so the chairs around the tables are understood. it was asked during and after eating whether everything is right or whether it has tasted. we chose two vogtlander sour roasts with red cabbage and bambes . once as a senior portion (7,00€ and once normal portion (9,80€ . in both cases the red cabbage was discontinued, which was compensated with an additional bambes. also sour wort or mixed vegetables were offered as an alternative by the service. the change in supplement was not calculated. the dish was served on a very large owalen teller. there were five slices of sour roast plus a small end piece on it, as well as four bambes of steadfast size, garnished with a small petersilie, that with the proportions of the bambes seemed almost micky. all surrounded by sufficient sauce. the senior portion had a disc less meat and a bambe less on the teller and would certainly have gone through as a normal portion without muckling elsewhere. the flesh was in the core delicate pink, wonderfully murf and of slightly sour note. only the edge piece was a bit firmer, but this should be more in the nature of the thing. the soda soda soda is all thick and perfectly spiced, in addition (as it belongs to a vogtland sour roast, refined with soßenlebkuchen, which in turn leads to a sweet note and thus perfectly harmonized with the sour roast. the bambes golden yellow, resche kruste and inside fluffy soft. so it must be! clear recommendation for this court, which I would like to call a reference class! the ambiente after the ratskeller was closed at the beginning of 2014 was seamlessly continued here. in the spatial areas, which were previously usually only available as an breakfast room to the hotel guests. the sun is a traditional restaurant in the falkensteiner inner city, just a few steps in a cross street to the pedestrian zone. the house has long been in family-owned and was rebuilt after a brand beginning of the 1990s. parking spaces (free, but limited in time, there is a direct front house, with a free parking space in the inner city not self-evident. Wednesday is a direct access on the ground of the weekly market during the noon. around 300 to 500m there are plenty of parking at the rathaus or at the castle. three steps lead to the entrance of the gaststube, who has knocked them, there are no further barriers in the way. to the barrier-freeness of the toilets I can't say anything, these were not visited. the gastronomy is of living-room-like charm. the walls about three quarters of the height wood paneled. the entire room with carpeted floor and on the tables stand red padded chairs. many photographs on the walls (most often they show falkensteiner are in fixed and solemnities as well as the numerous musical instruments in the room were taken over by the ratskeller. in the corner next to the kitchen door is a kind of retro or nostalgia corner to be found. here you can take a place on the mother's kitchen bench and listen to the tube radio. all the tables were decorated at midday with color alternates and serviettes placed in two folds. salt and pepper shakers are ready. cleanliness the basic equipment cutlery was already placed on every place at lunchtime. I really prefer it if I get this cute first. but since the restaurant is apparently well visited and thus it should be ensured that the dwelling time of the eating tools on the tables is not too long, I did not really disturb it. dust had not applied it at least. everything seemed perfectly clean and good."
