Dublin Dublin

Dublin, Ohio, est connu pour son patrimoine irlandais et accueille le festival annuel Dublin Irish. Les plats typiques incluent une cuisine fusion américaine et irlandaise comme le ragoût irlandais et le fish and chips.

Vermilion Indian Cuisine

Vermilion Indian Cuisine

9496 Terenure Road NorthCo. D6W TY70, D06 K767, Dublin, United Kingdom

Food • Indian • Drinks • Desserts


"Having visited the Vermillion many times in the past, I was really looking forward to going for dinner this time. However, the whole experience was extremely dissatisfying, and I am sorry to say- I will not visit again. As a group, we eat Indian food...very regularly and don't mind paying a little more for quality food and an enjoyable dining experience. Vermillion used to be a little pricer than average, but for top quality food. On this occasion, out of a table of of us, only one person enjoyed their meal. I paid euro for a small vegetarian curry, followed by an additional euro for rice. That is a total of euro for mediocre rice and vegetables. Others paid euro for a curry with chicken. One curry was left virtually untouched, and the waiting staff didn't ask if anything was wrong, or why the food had not been eaten. In contrast, we felt almost hounded by the waiting staff when it came to ordering desserts, as they came over repeatedly in a short space of time, after we had requested a few minutes to let our dinner go down. Everyone in the group felt irritated by these interactions, and after asking for a few minutes on a second occassion, the server was quite abrupt, which left us wondering if there was time limit that we hadn't been informed of. I'm very disappointed to write this review, as Vermillion is somewhere we had been fond of in the past. But things seem to have gone terribly downhill in both the kitchen and floor staff and with the extortionate prices- we will not be back."

Gourmet Food Parlour Santry

Gourmet Food Parlour Santry

Gourmet Food Parlour Santry Northwood AvenueCo. D09 P832, Dublin, United Kingdom

Beer • Wine • Irish • Brasseries


"Mixed experience. Had a booking, restaurant still on a Monday afternoon, took 5 minutes for someone to come to us at the desk, and when she did she barely said hello, just looked at us with a scowl. After that sat at table for 15 minutes waiting for someone to eat over. Eventually got order in, waitress didn't even ask if we wanted anything to drink. We were there 30 minutes before we actually got a drink. Not really acceptable in a quiet restaurant, that was closing in less than an hour closes early on a Monday. Food was good when it came, and different waitress by now, who was so much better. So a mixed bag. I know staff difficulties at present, but 10 minutes training in fundamentals would help. As would have someone in charge on the floor to ensure paying customers are being looked after. Poor management from what I saw. Pity, as some of the staff were great, others very poor. (Translated by Google) Mixed experience. He had a reservation, the restaurant was quiet Monday afternoon, it took 5 minutes for someone to come and see us at the counter and, when he did, he barely greeted us, he only looked at us with the frown. After that, I sat at the table for 15 minutes waiting for someone to come. I finally got the order, the waitress didn't even ask if we wanted something to drink. We were there 30 minutes before we had a drink. It is really not acceptable in a quiet restaurant, which closed in less than an hour; it closes early on Mondays. The food was good when it came, and now the waitress was different, which was much better. Then a mix of things. I know the difficulties of the staff at present, but a 10-minute basic training would help. Just like having someone in charge on the floor to ensure that the paying customers are treated. Bad management for what I saw. Too bad, since some staff members were great, others very poor."