Dortmund Dortmund

Dortmund, située dans la région de la Ruhr en Allemagne, est connue pour son histoire industrielle, sa scène culturelle dynamique et ses plats traditionnels tels que le Pfefferpotthast et la bière de Dortmund.

Vinica Nussbaum

Vinica Nussbaum

Akazienstrasse 85, 44143 Dortmund, North Rhine-Westphalia, Germany

Tee • Fisch • Salat • Buffet


"what should I say..the restaurant seems to be popular due to the relatiw many, good Google reviews for the Vinica nut tree.But this is the first rating at tripadvisor.This vinica offers croatian/German cuisine and lies cliche Dortmund-Wambel and Körne.Parking possibilities: individual places before the house on the street.We visited the 20 places covered.The restaurant was well visited by other guests during the evening.Ambiente: a former dt. restaurant in a settlement house. room inside very sober kept white. Chairs/ benches, on the other hand, with a lush gray padding in the direction of stylistic furniture. I felt the interior - earlier we would have said: elsig at exact sight: the side part of the seat bench broken off; dust threads on the lamps. map: Croatian/German. the usual offers: grill plate, carving, rice, pommes, but also fish, calamaris etc. as well as one-to-cush card (a.k.a.) service: at the beginning, but feels chaotic assignment waiters/guests. during the evening much more inattentive. sometimes drinks forget. here also the annoying peculiarity of the personal not to notice the guests, but to call them regularly...WER had.? eat: I bet 90% of the dishes were warmed up or fried convenience products. we were able to compare the food among each other. this applies to the carvings, the rice, the sauces, the chopballs, etc. tastefully as with günni at the frittenbude: somehow o.k. but good is different to the ice (after-seat): not really delicious but above all: in all portions distinct ice crystals noticeable thus possibly before it is already opened.Eher positiw: the supplement salad there are on the buffet ("without limit")drinks were o.k.Prices: actually normal restaurant prices; for the offered but m.E. too expensive!Friendliness: jaaaa the personal is already friendly and nice but what helps it...and of course there was the obligatory schnaps at the end. Conclusion: the restaurant offers food m.E. only in high quality in a strange "style furniture" ambience. the ice suggests quality problems.It was Saturday and the restaurant was well visited...some like it."

Alte Post

Alte Post

Lanstroper Str. 89, 44329 Dortmund, North Rhine-Westphalia, Germany

Käse • Steak • Suppe • Deutsch


"the restaurant old post was repeatedly in the talk in theremund, because it was threatened by closure and some of the paintings have changed the pächter. Recently we got the recommendation from well-known to drive there because a new pächter should be really good. the old post now runs under the name old post steak house. somehow, it doesn't fit so much with the local man, that's a beautiful rural one. for a get to know the 'new' locality we were looking for a Tuesday, because Tuesday is a day of carving. yes, there are special offers there on some weeks. Tuesdays just carving for 10,90€ per person. that means that you can use as often as you like with meat and supplements on a buffet. when we arrived in lanstrop, quite early by the way, we were to our frighten the only guests. as it turned out later, this was really good for a few photos, because shortly after that, the guests only flowed in, many of them had preordered. with the pawns, probably a family, we quickly got into the conversation, and we learned that they have only been doing this locally since januar this year. the local consists of two rooms, the front in which we had placed was close to the thresen area. the second room, a quite large room also served as a location for the buffet. in both rooms the tables were covered and there were colorful easter decorations. and now to what most of interest should be the buffet itself: there was a bark soup, various carving variations (wiener art, with mushrooms and baked, cordon bleu and wing carvings), with various vegetables of the season, croquettes, pommes frits and so braz next to it was the place for a variety of salads, cheese, eggs, brot, tomaten, gurken etc. then there was of course also the theke with various homemade desserts. Although I would like to try everything, I restricted myself to an salate to enter, and then two smaller carvings with a tiny portion of bratkartoffeln. To be honest, I would have liked to have eaten more of the bratkartoffels, because they were 'like before' with speck and swirling and tasted fantastic. everything was very tasteful and I have no idea how to offer it at the price. who has interest, I have entered various left to menu etc, and if you are close, you should definitely visit it locally. for my next visit I have made myself choose some of the rich menu unfortunately it rained on the day terrible, but I discovered quite close to the old post a beautiful church and an old good house, so there are still more incentives for a new visit."