Dortmund Dortmund

Dortmund, située dans la région de la Ruhr en Allemagne, est connue pour son histoire industrielle, sa scène culturelle dynamique et ses plats traditionnels tels que le Pfefferpotthast et la bière de Dortmund.

Volksgarten Mengede

Volksgarten Mengede

Eckei 96, 44359 Dortmund, North Rhine-Westphalia, Germany

Käse • Fisch • Suppe • Kaffee


"Staying in the Volksgarten Mengede hotel, having dinner in the hotel restaurant Mengeder Volksgarten is always a good idea. It’s also a good idea when staying or living nearby. I visit from The Netherlands at least once a year and never pass over...the nice dinner selection on offer. This time around I was greeted by a professional looking waiter, polite and friendly. After taking my order he presented me with a nice salad starter which was rich in flavour and crispy fresh. As a starter, I ordered the Onion soup. It came topped with a piece of bread, handsomely covered with melted cheese. The flavour of the cheese was nice, not too bland and not too strong either, just.. right. As for the onion soup itself, it had a peculiar taste. Not bad at all, but different from what is common. They incorporated a handsome amount of herbs in the soup which might account for the strong alternative flavour. It was a common size. Mailänder Schnitzel My main course was quite large. Plenty of pork to go around, covered with tomatoe slices and topped with a handsome amount of melted cheese. As a side I ordered the Bratkartoffeln, fried potatoe slices with bits of onion, bacon crumbs and some herbs, A very common and typical German food but oh so delicious, way better than a helping of fries in my humble opinion. If you require some salad on the side, you’ll be happy to hear there is unlimited use of the salad bar included. Help yourself from a nice variety of readily prepared ingredients and choose from dressings. Dessert is always a surprise at this restaurant. What can I choose from? Or is there just a day special? Or no dessert at all? This time though they actually had a separate dessert card! Several selections to choose from my choice for today: the Coupe Danmark. It comes close to what is commonly sold as a Dame Blanche: some scoops of vanilla icecream, topped with whipped cream and chocolate drizzle. The Coupe Danmark also incorporated chocolate flakes. Nice addition! Taste is as expected. As it is that time of the year, the restaurant same as the rest of the hotel had the christmas decorations on display, complete with a miniature Santa as the centerpiece of every table. To end the visit to the restaurant, I usually have them add the bill to the chamber account. No problem this time either. Or was it........... In the end they were a bit unclear about it, asking several times if I was going to pay cash or card when paying the hotel bill, even though that moment would come only tomorrow. From all the hesitation, though I’m not quite sure, I concluded the restaurant is not a part of the hotel anymore but a seoarately run business. Anyway, they figured it out eventually so let’s just say this situation was new to them, so I’m sure you won’t run into this bit of unclarity at the end of a nice dinner once you’re here.. On account of that ‘startup problem’ I’m not lowering the rating as it was a perfectly well taken care of dinner and rate it stars. If you haven’t tried this place yet, be sure to do so! Merry Christmas!"

Uncle Tom's

Uncle Tom's

Arneckestr. 76, 44139 Dortmund, North Rhine-Westphalia, Germany

Bier • Pasta • Steak • Fleisch


"Allgmein After a delicious dinner we wanted to have some cocktails and meet this cocktail bar. Ambiente Service PLV The name Uncle Tom 's is well selected. The south face can be experienced here. We were allowed to choose whether we wanted to sit on the large wooden terrace with swing chairs and Hollywood swings or interiors. Outside there are blankets and tealights on each table, by a thick plastic tent you are shielded against icy weather. The interior is dominated by the sheer not long bar and a huge selection of alcoholics. Like the rest of the furniture, the counter is held in dark wood. Everywhere there are standing tables or other ways to really enjoy many drinks and celebrations. In between, the fleeting service forces rush back and forth and try to make everyone happy as quickly as possible. It was pretty crowded in the advanced evening. Many young people who later go to the next disco or beer lovers who wanted to enjoy the cozy atmosphere. You can also eat here. The walls are held in domestic yellow, everywhere there are pretty, small black and white portraits or sheet metal panels with beer complaints. The waiting period for a tasty, decent food or beer can be easily shortened by the many decorative items and colorful driving. We were asked about our wishes shortly after we had put ourselves on a table in the outside area. We ordered cocktails between 7 and 10 euros. The selection is really big and we needed a while. After a reasonable waiting period, the cocktails reached us with something too much fruit deco (many girls like the glittering cherries so much) and convinced us both. We once had a Papa Hemingway to € 7.40, a hurricane to € 7.90, a May Tai to € 7.90 and a Florida Sling to € 7.40. The prices for the cocktails are reasonable. I found very positive that the waiter could really advise me and also knew an anecdote for every cocktail. A fast and friendly team, where it just runs around and has fun at work. I liked the hectic and the hectic. Apparently this is one of the hotspots for the Dortmund boys and young lovers. Cleanliness The toilets are reached by a steep staircase in the basement. The toilets were clean, the tables were wiped. Nothing to complain. Conclusion We liked it, we come back! I think we can't find anything better."

Taverne Bei Nico

Taverne Bei Nico

Flaspoete 1, 44388 Dortmund, Germany, Germany

Käse • Bier • Fisch • Fleisch


"because of the positive reviews at google we have been eating at nico again. we were here the first time before approx. 4 years and then have visited other locals.The ambiente is typical Greek, white and light blue and lots of wood dominate the interior. the chairs are quite simple wooden chairs and I found them a bit hard.Nico immediately came to our table and took up very friendly the beverage order. this was also brought very fast.The spears range from small appetizers, some salads, 2 suppen and the typical Greek dressed up to carving and pizza. I as a vegetarian had the choice between salads, with some meat, the appetizers and the fish, and so I chose the appetizers photographed above.The scampi were partially wounded but unfortunately not complete. because the sauce was very liquid and I might simply be too clumsy or coarse-motory ... the sauce was too buttery for my taste, but the garlic was present only as chopped pieces. the paprika were filled with feta, but I personally did not find them so special or special. the aubergine mousse was filled with broth, which was warm and partly brittle. the mousse tasted best for me.The selection for me as vegetarian was quite small and the selected I personally did not find so delicious. I also find it a bit strange if I find it on the menu with a greek carving and pizza - but it was ordered/ wanted - we could experience it even live."

La Mozzarella

La Mozzarella

Preinstr. 88, 44265 Dortmund, Germany

Pizza • Pasta • Salate • Pizzeria


"Man sollte hier nicht hingehen um eine Pizza zu essen, auch wenn das Restaurant als Pizzeria ausgewiesen ist. Eine Pizza kann man überall essen, hier sollte man hingehen, wenn man italienische Spitzengastronomie erleben will. Gegrillter Oktopus, Seezunge, Wolfsbarsch, gratinierte Jakobsmuscheln, Kalbskotelett, Seeteufel etc. das sind Gerichte die hier auf der Speisekarte stehen. Das Interieur ist geschmackvoll, die Stühle sehr bequem. Nach dem Aperitif hatten wir Carpaccio vom Rind mit Rucola, Parmesansplittern, darüber gehobelter Trüffel. Mein Gegenüber hatte Lachscarpaccio. Beide Vorspeisen waren sehr lecker. Zur Vorspeise gab es eine, in kleine Stücke geschnittene Foccacia, die beste die ich je gegessen habe. Danach hatten wir gegrillte Gambas mit Spaghetti aglio e olio und ich hatte in Zitrone und Rosmarin marinierte Lammkoteletts mit Kartoffeln und Gemüse. Die Marinade war ein Gedicht. Aus Gründen der Bekömmlichkeit hatten wir uns beide für Weisswein entschieden. Der Wein war köstlich, ein Sauvignon Blanc aus Abruzzen. Diesen Wein kannten wir noch nicht, wir tranken jeder eine Flasche : . Es gibt auf der Dessertkarte auch eine schöne Auswahl von zum Teil, hausgemachten Desserts. Die Bedienung war freundlich und umsichtig. Wir werden auf jeden Fall wiederkommen. Man sollte unbedingt reservieren, es stehen nicht viele Tische zur Auswahl.Die besten Restaurants in meiner Nähe"