Dortmund Dortmund

Dortmund, située dans la région de la Ruhr en Allemagne, est connue pour son histoire industrielle, sa scène culturelle dynamique et ses plats traditionnels tels que le Pfefferpotthast et la bière de Dortmund.

Feines19

Feines19

Harkortstraße 53, 44225 Dortmund, Germany, Germany

Cafés • Pasta • Snacks • Saisonal


"trendy restaurant/bistro in the southern part of the village hombruch with small menu to moderate preisen. as I have already reported about this restaurant, today an update. location in the middle of the day-old walker zone right next to the marketplace and the Protestant church. parking in walking environment, as well as public transport. an upstream terrace gives the entertaining visitors a beautiful view of what is happening in the pedestrian zone. large, floor-length window doors, covered with white long fabrics, leave the daylight generously in the l-shaped space. the floor is gray tiled. some modern pictures hanging on the walls. Optically dominated are the large, lumpy tables made of light wood. the same material was processed for the regale and theke. the fashionable dark designer chairs made of wood are not padded and the sitting corner is probably a bit too high for small people. large white trendy ceiling lights deliberately hang obliquely from the deck. the rustic tabs do not comply with current hygiene regulations. a glass box at the front of the counter offers the fresh tortes and cakes. the toilets are in the cellar and are very well maintained. back in the restaurant area corona: even in this restaurant the hygiene rules are well implemented: disinfectant at the entrance, in the toilet floor, for the guests per gast or couple 1 din a 4 sheet, no lists! , mouth protection for the service, tables not covered, much space between the tables. service: friendly and attentive we were greeted and directed at a free table. the menu has been handed over to us, it consists of a clamping block with the corresponding point of the advance. the next table, however, immediately began a paintheur: an older lady received her feeding order, but the young – as we have learned, new service workers – have forgotten that. because the older women were very with a complaining habitual, we have guided the attention to the service of this lack. the servant – nina eisenbarth – immediately recognized the problem and apologised in the name of her colleague. they notice the nina ironbarth that she is a trained woman. very good and very pleasant. in the morning breakfast, lunch and evening meals, pasta, flowing cake and salat from the salat bar as well as various cakes. the selected foods: before the starter there was fresh brot and a dip, rich in a broth basket and on a plate a small bowl with dip and 1! cute. on our demand that we are actually used to get both 1 cute each, the male service replied: "he would have thought we had only ordered 1 eat." front: fresh brot and dive new Dutch matjes with speck beans and bratkartoffeln €11.50 . on an owalen teller rests in the middle a bowl with bratkartoffeln, left side next to 1 matjes with 2 filets and small slicedwee and right next to the bowl the speck beans. the matjes fresh, the roasted potato and the speck beans well cooked. bratkartoffel and drilling included latiw much roasted speck. a very neat handicraft court. new holl. matjes brokkolischnitzel chicken carving with brokkoli and cheese baked, bratkartoffeln 10.50 € . on a large white dish this dish was served. the overcrowded carving lay on the bratkartoffeln, with a cherry tomato, a lemon slice and as a deco many small rolls in disc division. unfortunately it turned out that the carving was bad to cut. a look under the dachs revealed this problem: completely fried and almost black. the service nina eisenbarth immediately responded to this complaining: “It is not possible to make you a new carving quickly.” good critique management! Shortly afterwards came the new carving and: see there! so it is, nice fluffy and golden yellow baked. Why not? brokkolischnitzel schnitzel after complaining carving before the complaining drink: 1 fl mineral water 0.75 l from morelli 5,50 €, 0.2 l greyburgunder dry 5,90 €. my review: 3 – if it again unfortunately results in a few pans in the service and in the presentation of a food, this leads to point section 1 – certainly not again, 2 – hardly again, 3 – if it comes back again, 4 – again happy, 5 – definitiw again – after “Kuechenreise”"

L'Arrivée

L'Arrivée

Schirrmannweg 10, 44267 Dortmund, Deutschland, Germany

Hotels • Saisonal • Französisch • Parken Im Kundenparkplatz


"beautiful location where it was so loud that communication with the super nice and competent service staff was very confus. above all, that service staff have always helped them that had the result that the process was faster, but it immediately came to error delays when the communication was sometimes wrong. the steak tar as an appetizer €15.90 was delicious, but the part can be a little bigger. the most important courses l’Arrivée rinderfiletteller with 3 filets a 100 gram supplement as well as various sauces and a garnel for 33,90€ fried filet from zander for 25,90€ I can recommend without restriction. only the fact that a small part pommes is at 3,90€! and the naked supplement of the zander are not made themselves in my eyes critique points. also the desserts crème Brûlée strawberry cups for 6,90€ were delicious, but the strawberry cup was simply too big and powerful. confused me why a normal cola is presented in a havannaglas. a very round and beautiful evening in a sociable atmosphere on comfortable chairs. the parking situation has light and shadow. light because there are enough parking spaces available, shadow because the parking space is not 100% asphalted, which has the consequence that shoes and ripe felgen become dirty. the great homepage with which the reservation was a child's game is particularly remarkable. However, it would also be nice if the menus were on the current one. to park thema, all the critique points of my opinion can be changed with the simplest means."

La Yuba

La Yuba

Olpe 39, 44135 Dortmund, Germany

Türkisch • Steakhaus • Amerikanisch • International


"20:45 the whole troupe in the restaurant trudges a 12 persons of which 9 women and 3 men. The group is invited to a separate room. 21:00 a.m. a waiter is supposed to be the most in demand because he should be so good) and asks if he can be helpful. The group consists of Italian, English and German speaking people. One tries to agree briefly about the drinks. Some want to drink wine and discuss whether it is worth taking several carafes. Some order in time. Suddenly, the waiter becomes very unfriendly and says he has no time to lose and that is why he would go now. There were actually only a few minutes past and when he wanted to go, everyone had agreed and knew what they wanted to order for a wine. But he said in a very aggressive sound that he was going and coming back in 4 minutes. From there the waiter came exactly 2 times within 1.5 hours. Once to get the drinks order and once to get the order. On the occasion, he was so arrogant and protsy that we almost thought it was a joke with hidden cameras. He put the wine glasses on the table. After that it was unclear whether the American beer order was correct or wrong. When it was right, he said to us, “Tyja, had bad luck.” A friend then said in Italian “he doesn’t understand that it doesn’t matter whether he makes a mistake or not! We are not happy if he makes a mistake” and then he went off right! Insults of any kind in Italian because he allegedly masters all languages and knows what he wants to understand. A wine carafe was missing, he wanted to bring her. Neither he nor the carafe came back. Around 22:15 almost all guests were gone in the restaurant. The owner came. She would have heard about the employee, wanted to apologize and send her son to us. We were glad that it was a bit more friendly, but it didn't go round with the drinks ordered. Although the store was practically empty at the end, it has not been possible to get a carafe red wine. Were all occupied by the son. Eating arrived at 22:50. By the way, very tasty but not worth all trouble). We've been wondering what went wrong all the time. Is it because we didn't talk in German? Did he have a fucking day somewhere else? We'll never know. Each has paid individually between 40€ and 60€. Card payment not possible! At the end there was still a threat on top of the waiter. As one of us noted that he has never been treated sooo badly in a restaurant where a dish can be obtained from 30€. He said, “I don’t speak to you, go away from me or we go outside!” became aggressive and had to be held by colleagues. Someone wanted to call the police, the whole kitchen staff came and didn't ask us to do it. Next time we could eat for free. There will be no next time for us. I hope they'll get rid of the waiter and that no one has to make such an experience. It is very frustrating to be treated as a paying guest!"

Gaststätte Schilling

Gaststätte Schilling

Schillingstr. 32, 44139 Dortmund, North Rhine-Westphalia, Germany

Tee • Bier • Fisch • Fast Food


"for now about five years, the shilling is now in the cross quarter. Since then it has become one of the most frequented starting points in the cross-quarters, where many guests are to be found, who were known from other localities. And that is not without reason:The schilling is a restaurant that corresponds to the classical purpose of such a, socially, in many ways and wisely, which can be seen from the well maintained and always current web page. there is a restaurant area, a lovingly designed tress area, and the cozy outdoor terrace, which is re-worked in winter to a kind of winter garden. here as well as at the numerous screens in the interior as well as a canvas you can also watch the games of the bwb excellent.The kitchen is Greek. it offers from cold/warm appetizers over fish,- grill specialties, filets and rumpsteaks everything that the heart desires to smell. also lammhaxen or muscheln sometimes stand on the changing tag map. the ingredients come from local metzgern and are always bought fresh. to the extent that I can judge this so far, TK/Convenienceware is dispensed with, which naturally increases the Gaustoffuß. Of course, you can also get the good old salt cake, a metric sausage or a frikadelle on the tresen.The services are scaryly courteous and wear beautiful polos/herces in the schilling style. in the service, especially when cutlery is served, they even wear gloves, which I have only known from restaurants of a different price class.Everything in all a restaurant with a feel-good character. Keep going!"

Zur Waldesruh

Zur Waldesruh

Kleine Berghofer Str. 3, 44287 Dortmund, Germany, Germany

Bier • Fisch • Suppe • Fleisch


"Im Restaurant zur Waldesruh verschmelzen Ambiente, Service und Essen zu einem wahrhaft erlesenen Erlebnis. Fünf von fünf Sternen sind eine unumstrittene Wertung für dieses außergewöhnliche Etablissement. Die Einrichtung vereint auf meisterhafte Weise klassische Eleganz und moderne Finesse. Warme Farbtöne und dezente Beleuchtung schaffen eine Atmosphäre, die gleichermaßen einladend wie exquisit ist. Der Service ist gekennzeichnet von aufmerksamer Gastfreundschaft und unaufdringlicher Präzision. Das Team erfüllt Wünsche, bevor sie ausgesprochen werden, und berät mit schärfster Präzision bezogen auf Fachkenntnise. Nun zum Höhepunkt das Essen. Jeder Gang ist meisterhaft komponiert und präsentiert eine kreative Fusion von Aromen und Texturen, die die Grenzen der kulinarischen Kunst sprengen. Die Zutaten sind frisch, von höchster Qualität und kunstvoll zubereitet. Die Köche verstehen es zweifellos, den Gästen eine Reise für die Sinne zu bieten, die lange in Erinnerung bleibt. Insgesamt ist dieser Ort eine Oase für Genuss und Raffinesse. Mit einem Ambiente, das Eleganz ausstrahlt, einem Service, der keine Wünsche offen lässt, und einer Speisekarte, die die Höhepunkte der Kulinarik zelebriert, hat dieses Restaurant zweifellos seine fünf Sterne verdient. Ein Besuch ist eine wahrhaftig unvergessliche Erfahrung, die ich jedem Feinschmecker wärmstens empfehlen kann."

HOHOFFS 800° - The Farmhouse – Dortmund

HOHOFFS 800° - The Farmhouse – Dortmund

Deusener Straße 215, 44369, Dortmund, Germany

Steak • Lässig • Fleisch • Steak-küche


"high requirements are met here under high ceilings. the special thing about this steakhouse, a former church, is its rustic and at the same time stylish atmosphere. we have eaten to two in the hohoffs 800° in the night and enjoyed our hours there. I found it nice to be there in the dawn of the morning because we could catch the special mood of the situation both in the bright and later in the dark. the restaurant serves more demanding customers; they can pay for a steak fast 70 euro up supplements for each 5 euro separately. who would like to prepare, you will find the map for [here link]. we are not even more familiar, but believe that the waiters can be very competently advised not only in view of the offer of high-quality steaks, but also in view of the corresponding weaving. we felt good looked around. the hohoffs is a popular and therefore well visited restaurant of the operators it takes out to scare its guests after a certain time, so that the paying public is pushing. but that was not badly shocked us; we were offered friendly places in kamin, where we sat even more comfortably, enjoy our wine and observe the restaurant and its visitors. after this description you should think that I would forgive full 5 stars, but I don't, and that's because I have eaten somewhere better or more delicate meat for less money. I was able to convince the atmosphere of the restaurant instead of taste. I just didn't blow it around and I was just as busy. Maybe we met the wrong choice or a wrong day. but only because of the place I would come back. I like that many wood that is arranged so perfectly imperfect that even the toilet walk is an experience that fits everything, from the original table and chair to the floor, perfectly in the design."