"After a recent stay in the area, found this eaterie, warm welcome on entry, waitress have us sufficient time to peruse the menu, then came over to offer drinks, local beer is always a plus for me oj for boss and water for teenager, wife's haggis bon bons were a win, chicken goujons for myself and camembert for youngest, if your going to put sweet chili on plate say it, don't just put it on for colour, wasted half plate as she hates swet chilli, goujons? What was the dusting powder? And why chicken goujons and sauce is easy. Wife's steak pie was boiling and tasty, macaroni cheese was ok seasoning could do with seasoning and iron bru ribs with bbq beans well, more iron brew as people order because they expect the flavour to chuck norris you, I would expect the flavour to shine out and the beans to taste bbq, try the sweet chilli with the iron bru and bacon pieces in a bbq sauce with the ribs and call cowboy beans as done in the 80s and they were amazing, all in all an ok experience, it is a local pub, do local pub grub! amazing and will be beating repeat customers and locals away, few specials from local foods, fish meats etc, most people want to eat good plain hearty tasty foods that at the end they go best ever tasted!"
