Coburg Coburg

Cobourg, une charmante ville bavaroise, possède une riche histoire avec sa forteresse de Cobourg. Savourez la bratwurst, en particulier la "Coburger Röstbratwurst", grillée sur des pommes de pin, une délicieuse spécialité locale.

Adria Express

Adria Express

Callenberger Straße 7, 96450 Coburg, Germany

Pasta • Pizza • Steak • Italienisch


"Ich war zum zweiten Mal im Restaurant, wo ich die Lasagne probiert habe. So nett wie die Betreiberin ist, die Lasagne ist für meinen persönlichen Geschmack nicht lecker. Schmeckt für mich stark nach Tütenwürze. Die Portion schien anfänglich recht klein, war dann aber ganz sättigend. Empfehlen kann ich das Steak, das hatte ich bei meinem ersten Besuch mit Salat. Das Steak war super zart und auf den Punkt gegart. Leider schien auch hier die gereichte Pfeffersoße mit Tütenwürze nachgeholfen zu sein. Sorry für die Unterstellung - war mir einfach etwas zu heftig auf der Zunge.Der Salat ist gut.De Familienteil, der aus Coburg kommt, mag die Adria insbesondere die Betreiberin und isst hier größten Teils die Pizza. Diese ist groß und in einem guten PreisLeistungsverhältnis. Der Service könnte etwas schneller auf Zack sein. Getränkelieferung dauerte. Auch kein Auge für leere Gläser.Beim ersten Mal saß ich bequem auf der Bank. Beim zweiten Mal sehr unbequem auf einem Stuhl. Die Karte gehört erneuert, diese ist schon ziemlich zerrupft, bei einigen Karten fehlen leider schon Seiten. Die Betreiberin scheint mir ein herzensguten Mensch zu sein. Bitte bleibe am Ball, scheinbar hält sich die Konkurrenz noch in Grenzen.Mir ist noch nicht ganz klar, woran sich die Adria selbst orientiert bzw. einsortieren möchte. Für einen edlen Italiener ist es mir persönlich zu wenig. Für eine Pizzabude zu viel."

Gasthaus Goldenes Kreuz

Gasthaus Goldenes Kreuz

Herrngasse 1, 96450, Coburg, Bavaria, Germany

Suppe • Deutsch • Asiatisch • Europäisch


"von Bamberg extra hierher zum Essen. Wir schätzten stets die kross gebratene Ente mit ihrem schmackhaften zarten Fleisch sowie das gemütliche und heimelige Ambiente des Restaurants. Unser letzter Besuch verlief leider allerdings desaströs. Nachdem die Ente dieses Mal aus war, wofür wir durchaus Verständnis haben, fiel unsere Wahl auf den Spargelsalat mit Erdbeeren, ein Wiener Schnitzel mit Bratkartoffeln und Beilagensalat sowie eine Gänsekeule mit Blaukraut und Coburger Klößen. Dem Dressing des Spargelsalates fehlte jeglicher Pfiff, das unmarinierte lieblos arrangierte grüne Salatbett schien wohl eher für einen Hasen gedacht als für einen Menschen. Wir hatten die Vorspeisen gerade erst zu essen begonnen als auch schon die Hauptgerichte mit einem nicht ernst gemeinten kurzen Wort der Entschuldigung serviert wurden. Uns beschlich ständig der Verdacht, dass möglichst viele Gäste in kurzer Zeit abgefertigt werden sollten. Die Bratkartoffeln trieften vor Fett und waren kein bisschen kross. Das Schnitzel erinnerte an ein Convenienceprodukt und die großen Blätter auf dem Beilagensalat sowie die beiden im Ganzen servierten Datteltomaten ließen auf Hektik bei der Zubereitung schließen. Lediglich das Senfdressing auf dem Beilagensalat schmeckte lecker. Die Gänsekeule war übergart und trocken. Wenn auf diesem Niveau weiter gekocht wird, prophezeien wir, dass die Hochzeiten dieses Restaurants bald zu Ende gehen werden. Das Schlimmste war, dass den Wirt Herrn Zimmer unsere Kritik überhaupt nicht interessierte, er uns nur belächelte und uns mit einer despektierlichen Bemerkung verabschiedete. Anscheinend hat Herr Zimmer sowieso genügend Gäste. Wir zumindest werden unsere Besuche einstellen und künftig unsere anderen Lieblingsrestaurants bevorzugen."

Mamma Mia

Mamma Mia

Steinweg 70, 96450 Coburg, Germany

Pizza • Pasta • Salate • Europäisch


"We had an appointment in the city that lasted longer than thought and on the way back to the car came my wife and I on the idea of connecting the whole thing with a dinner. We came past the small Pizzeria Mamma Mia, which can be found at the end of the Coburg pedestrian zone (in the immediate vicinity of the Utopolis cinema). After we were there several weeks ago, we decided to eat a pizza again. You should know the following before reading: The pizzeria is very small. The building was formerly housed by a small jewelry store and the former sales room is now a guest house and kitchen. There may be 30 people. In summer a small beer garden is available behind the house, but it can not accommodate much more guests. So you really have to be lucky if you get a seat there without reservation. The ambience is, well, relatively manageable. Simple tables and chairs, but homely. The boss himself serves and a cook prepares the dishes. The specialties are handmade pizzas baked on the stone oven. The menu contains a few pasta dishes, but the main thing is the stone oven pizzas, which are available at prices between €9.50 and €15. Depending on the cover. The size is uniform (so no small/medium/size and the dough is thin and crispy. A treat. What you can't eat/will, you get packed to take. You can also take a pizza at home, but then you need some waiting time until the leaks are finished. The beverage card is also quite clear, but everything is available. Although not 10 different beers and wine varieties, this would also be a little overcrowded for the small restaurant. The cellar beer (0.5 l costs 3.30 €. Wine more. My wife had a vegetarian pizza, I had one with salami, ham and champignons (each at €10.30 . Well, for my taste the edge was a bit too wide (there would have been a little overlay on it, but my wife loves Rand . Prices are certainly not cheap for a pizzeria. But the quality of the pizza is not comparable to those of the 08/15 pizzas that you get in the oven with larger pizza chains (which will throw their goods from the freezer. Here everything is done by hand and if you are lying a little around the corner (depending on the seat the kitchen is open you can watch the cook when preparing. The ingredients are fresh and the dough is baked on a stone oven. However, the size of the restaurant and the open kitchen has a decisive disadvantage: you smell for days after pizzeria. But, all in all: If you want to eat a good and original stone kiln pizza, you should come by. The local has opened from 17 22.30 and Wednesday and Friday also from 11.30 pm."

Sonderbar

Sonderbar

Unterer Bürglaß 10, 96450, Coburg, Germany

Deutsch • Terrasse • Familienfreundlich • Biergärten In Der Nähe


"During a city stroll on a Saturday afternoon, my friend and I felt hungry because we hadn't eaten at lunch. I had a desire for curry sausage and I spontaneously fell in the special bar, because I had eaten a curry sausage for years ago. In addition, at that time, two friends of mine stayed in the bar. In the evening, I was already the more opener for drinking beer in the special bar (in my opinion one of the better Coburger Weggeh Locations , but mostly quite full, but never before at noon. On weekends, there are frequent musicians or other artists. At about 13:00 we entered the place. Location/Ambience and Cleanliness The special bar is located in the pedestrian area of Coburg, but not too far from a bus stop and from a public car park. The bar is located on a side street of the notorious stone path, not far from the theater(place). A big glass front, over it a sign with the name of the local ranks. In summer, three or four tables are on the door. Inside first an elongated room with small tables on the side, at whose end the vault is located, then, two or three steps down the stairs, a square space there we took place with larger tables and a kicker. There is also a staircase down to the toilets. The facility is cozy, although a little bit sat down, and mainly held in red tones. The whole thing looks almost oriental to me. You might think, at least in the back room, you're in a Shisa Cafe. On the walls there are collapsing images, but they somehow harmonize with each other at the second glance. Cleanliness is quite right for a bar, we did not pick up the toilets. Chapel four stars for location/ambient and also close four stars for cleanliness. Service The service was satisfactory, but no more. The male, about 35 years old service quickly brought us the menu and picked up our beverage order. I asked about the beer of the month (in addition to standard beer, there is a beer of a Franconian brewery changing every month and then ordered it. It was a white-oher bell light, which I had only drank a few weeks before and was good. The beer was taken in the bottle (0.5l, was appropriately cool and cost 2.80 euros. My friend had nothing to do with her cappuccino for 2.40 euros. The food was also brought quickly, after which the service was no longer able to look. When we wanted to pay, a few minutes passed until the service came past our table. Three stars for service. The menu includes various smaller dishes such as curry sausage, burgers, salads, baguettes and toasts. Vegetarian dishes can be enjoyed on the map. The food I ordered a curry sausage with pommes for 6,50 euros, my friend a salad with turkey breast for 7,80 euros. The food came after about 20 minutes and was hot. Both the salad and the curry sausage with pommes were nicely dressed. The curry sausage was of medium size and taste very good. It was a soft sausage, i.e. rather a sausage, and no, as in Oberfranken usually, sausage. The portion of Pommes was huge and the Pommes were among the best I've ever eaten. Thin, outside crispy and in juicy tender. The sauce was, I think, made itself (my compliment for it and tasted very tomato and hardly after curry. Was also very tasty. My friend was also positively impressed by her salad, which was handed with three slices of baguette. The portion size was neat and the poultry I also cost was plentiful and nicely fried. Good four stars for dinner. Price performance ratio and conclusion I feel the prices for Coburger ratios as minimally too expensive, but the quality of the food and the fresh beer of the month make this up again. I think four and a half stars are justified for the price performance ratio. The special bar is a cozy bar where you can not only enjoy the alcohol in the evening, but also eat very tasty. I recommend the special bar both for drinking and for eating a little bite in between. 4 – gladly again (I can’t decide between 4 and 5, but first leave it at 4 (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – definitely back to kitchen"

Dal Passatore

Dal Passatore

Steingasse 13, 96450, Coburg, Germany

Pizza • Sushi • Mexikaner • Europäisch


"We never expected to find such wonderful Italian cuisine in the small Bavarian city of Coburg. I saw a sign pointing to it at the corner of the famous Apothek on the main square and decided to investigate. You could easily miss it, so standing in the town square, face the centuries old Apothek and go down the street to the right of it. Dal Passacore is on the left-hand side.It's a small restaurant with take-out also available. From the long menu we ordered Antipasto Rustico which turned out to be roasted vegetables and other vegetarian goodies. Just delicious as a starter. I followed with Scaloppina al Limone and the veal was good and a good-sized portion but good, not great. My husband had the Calamari al Pomodoro with pasta but he found the calamari to soft and mushy for his taste and left it. For dessert, we shared a Tartufo that melted in our mouths! Fantastic! The total with 2 glasses of wine and water was 55.50 euros.Despite the disappointment with the calamari, we thought the rest of the meal so good that we went back the following night. They were surprised to see us, particularly since my husband had left so much of his main course. The second night we we shared an Insalata Mista and a Pizza Capricciosa. Both were wonderful. And of course we had to have the Tartufo again. With two glasses of wine and a bottle of water, the total came to under 29 euros. Staff is friendly and efficient. A nice neighborhood restaurant and there were clearly regulars. I'd go weekly if I had this restaurant near me!"