Coburg

Cobourg, une charmante ville bavaroise, possède une riche histoire avec sa forteresse de Cobourg. Savourez la bratwurst, en particulier la "Coburger Röstbratwurst", grillée sur des pommes de pin, une délicieuse spécialité locale.

Restaurant Mediterran

Restaurant Mediterran

Weichengereuth 50, 96450, Coburg, Bavaria, Germany

Tee • Pizza • Pasta • Europäisch


"One of Coburg's most prominent places: The Mediterranean. Most of the coburgers are still a term today as an old shelter house with a moving history to murder and death. Located on the southern gate of Coburgs, the huge terrace directly at the lake, a large parking space in front of the door, barrier-free from the car to the car. An almost ideal gastronomy. At RK times I visited this restaurant for the first time under the current leadership. At that time the steaks were a small Fiasko, so months ago it was time to finally make a visit again. With dear friends we spent an evening at great Bruschetta (4,90 € and perfect pizza from the stone oven (about 10 € each). After my companion and I currently limit the supply of carbohydrates, it should be salads this time. We had: Salat Pollo 11,50 € Salat Mediterran 13,90 € Table water 0.4 liter 2,80 € Radler 0.4 liter 2,60 € Reserved was at 7 a.m. for 10 people, whereupon the large regular table was assigned to us at the entrance. Protected, round and thus agreed for rounds. If you like to scream at a diameter of 2.50 m... A word for service. Yeah, he's here, yes, there's enough strength on site. No, this does not guarantee a constant delay. As has been seen years ago during my first visit, the operators seem to have no fixed area. So what in our case means: Sit long and then wave to be noticed. If you're in focus, you're hitting! Three(! Operators asked me in a short sequence for my drink request. Which also needed a decent piece of time to be fulfilled. This should go all night. Either it wasn't a service on site or just in the pack. Perhaps one should think about the division to ensure a uniform service flow. We have already mentioned that the Bruschetta are a dream, although they are unfortunately falling out for us at the moment. To the salads. Fresh. Nice. Thanks for not being used by Eisbergsalat. Seasonal salad varieties, parmesan planks, pine kernels, tomato carvings, cucumber slices. The whole with lemons Balsamico olive oil dressing served, with freshly roasted turkey breast. Excellent! The enclosed white bread slices, which are briefly roasted with good oil and much chopped garlic, round off the image. The Salat Mediterran was built in rough shapes, but instead the turkey was covered with salmon, zander and scampi. I was allowed to taste and was convinced of this salad as well as of mine. Prices for salads are high. But this is relativized by the quality of what is served. The price/performance structure fits, the environment is very pleasant, next time I take a mineral water instead of the table water, then I am completely satisfied. To the toilets. Not the latest, but given the crowds of people who use them every day, they are very clean. The style of the house (rebuilt and renovated by the Kamleiter family in the 70s has not changed in recent years. Massive materials from the beam to the huge tile stove, these were not concealed even during the last owner change, it was gently lifted into the present time. Conclusion: Go, enjoy, but do not forget the big wallet."

Dionysos

Dionysos

Rosenauer Straße 111, 96450, Coburg, Germany

Tee • Getränke • Griechisch • Meeresfrüchte


"On a Friday night, I wanted to go to dinner with three good friends. The choice fell to Dionysos. I was against Greek food, but I was just overwhelmed. Because I'm not a friend of Greek cuisine, as I find it little ingenious and varied. All dishes include rice and tsatsiki/Zaziki. There are pigs and lambs in meat, which are all seasoned and fried in the same way (sometimes simplified and exaggerated, but this is about my view, with which I probably don't make friends here. The capacities of the Dionysos were not fully exploited this Friday night. The restaurant also offers its meals to pick up. Location/Ambience and Cleanliness Dionysos is located in the Coburger district of Cortendorf, opposite the huge building of the former brewery Scheidmantel. The dionysos itself also gives the impression of being very large from the outside. That's it. I think it's here in the area one of the restaurants with most seats. However, it is divided into several smaller areas so that it still gives a cozy impression. The individual areas are all beautifully decorated. So there are Greek paintings, statues, arches and plastic grapes on the walls. The whole thing does not look cheesy, but very stylish. A lot of work is done with yellow or gold tones. I like the ambience very well, unfortunately I was too warm all night over myself in the T Shirt. There was nothing to complain about cleanliness. Both the guest room and our table and the toilets were clean. Four and a half stars for the ambience and also four and a half stars for cleanliness. Service To welcome, I can't say anything because I came to our little team a little later. The operators (white shirt, black trousers were friendly all night, although they did not have much warmth. We had to wait almost a quarter of an hour for our drinks, although the place was only filled to two-thirds. I drank a large orange limo (0.4l for 2.60 Euro and a small Cola (0.2l for 1.60 Euro). Asked if everything is to our satisfaction was not. The service personnel were little present overall. But I think four 20 or 21 year-olds in almost every place are taken care of differently, for example a couple in the mid-fifties. Well, all in all three stars for service. On the menus you can find some cold and some hot appetizers. There are also some soups and salads. In the main dishes one has the choice between typical Greek meat and fish dishes and dishes and plates or Plates that combine the whole. Nothing special. The food My friends ordered the garlic bread for 3.50 euros. These were five slices of roasted baguette with Tsatsiki and tasted them. As main food I ordered the village plate (Steak, Souvlaki, Gyros with tsatsiki, rice and salad for 11.50 euros. The main course came about 15 minutes after the appetizer. I can't make a statement for the supplemental salad unless it seemed relatively small. So to the other components: The Gyros was very delicate and juicy. That was clearly my favorite on this plate. Souvlaki and the pork steak hardly differed from each other tastefully. Both had gotten a little too dry. The meat was all a little too weak and too boring. The rice again tasted. I can say little about the Tsatsiki, because I usually don't like to eat Tsatsiki. Yarned the whole thing with a few raw onions. The size of the portion was neat, I am tired, even though I was not completely satisfied afterwards. In addition, another village plate, a grilled chicken breast fillet with herbal butter, Zaziki, rice and salad for 10.90 euros and a gyro with metaxasauce and cheese were baked, with rice and salad, for also 10.90 euros. There would be close three stars for the food, as the others were much more enthusiastic about their dishes than I were, I give three and a half stars for the food. Price performance ratio and conclusion The prices for the drinks are within the framework, which for food is slightly above the standard level in Coburg. The Dionysos tries so I have the impression of presenting itself as something more sophisticated than other locals in the area. At least in the ambience this also succeeds. Otherwise, the restaurant supplies average. Three stars for the price performance ratio. For my part, I decided not to visit any Greek restaurant as soon as I just won't be happy. From me there would hardly be the verdict 2 again. However, I would do wrong to the Dionysus and therefore forgive 3 if it results again (1 – certainly not again, 2 – hardly again, 3 – if it arises again, 4 – happy again, 5 – definitely again note: I don't think it's good that at the vault as well as at the exit journals of the Free Apostolic Pentecost (I have been looking for some posts on the Internet And that's the way they're looking at everyone. I think a restaurant should be a religious space."

Cafe Sorgenfrei

Cafe Sorgenfrei

Webergasse 23, 96450, Coburg, Germany

Cafés • Pasta • Kaffee • Fleisch


"Il y a quelques semaines, mon mari, mon mari et moi étions sur un petit voyage de shopping à Coburg quand nous avons eu faim et que nous avions cette envie de café. Ma première pensée: Café Sorgenfrei! Ce gemme d'un restaurantCafé n'est pas loin du marché de la ... Coburg, est bien établi et invite au petit-déjeunerBrunch, au déjeuner ou au dîner. La variété de la nourriture est fantastique et le prix est juste. Si vous arrêtez de café, vous devriez essayer le Latte Macchiato et Cappuccino ou toute autre création de café. Benjamin Reimers qui se spécialisent dans le Latte Art, vous montrera des "peintures à mousse" étonnantes lorsque vous commandez une tasse de café. Ce gentleman connaît son café à coup sûr! Il a remporté le titre "Il Barman del Caffè" von Lavazza en Italie lors d'un concours. Ce titre, de nombreux séminaires et expériences supplémentaires ont rendu l'un des meilleurs baristas en Allemagne. Dans l'ensemble, le personnel est très sympathique, professionnel et charmant. Le café est situé dans un petit sidestret calme à Coburg avec une belle beergarden ou plus une cour intérieure. Située à l'écart de la rue, avec beaucoup d'arbres et une belle atmosphère, c'est très probablement l'un des plus beaux taches de hangout secrètes de la ville de rajeunir, de parler, de manger et de boire. Il y a aussi beaucoup de travaux d'art dans tout le café et des meubles chauds et accueillants. Les murs sont décorés bien avec des peintures. Cette partie du café décrit ci-dessous est la salle "verte" qui m'a donné ce sentiment d'avoir un pique-nique à l'extérieur. Le menu de la nourriture est incroyable. Vous pouvez choisir parmi des soupes, des antipasti, des salades, des pâtes maison, de la viande, des plats végétionnaires, des gaufres et une pizza. Je recommande vivement les hamburgers et les frites faites maison! De nouveaux articles sont ajoutés au menu fréquemment ainsi que des gâteaux fraîchement faits maison. Miam! Assurez-vous de jeter un coup d'œil au menu du brunch qui sera généralement servi jusqu'à pm et parfois sur demande un peu plus longtemps. Vous souhaitez passer votre séjour à votre déjeuner de votre bureau? Vous avez des minutes de temps? Préparommez votre nourriture et faites-vous préparer votre déjeuner dès que vous vous rendez dans le café. Doux! Vous êtes également capable de commander de la nourriture et de le ramasser au café. J'aime la pléthore d'options qui le rendent si facile pour le client de profiter d'une bonne nourriture saine. Il est recommandé de faire des réservations de DunDinner; Surtout si vous voulez une belle table. Utilisez l'option de réservation sur leur site Web! Le restaurant dispose également d'un grand étage supérieur aux fêtes d'accueil et de ce que rien. Assurez-vous d'entrer en contact avec son propriétaire. Prendre plaisir! Café Sorgenfrei Webergasse Coburg Tél .: Heures d'ouverture: Mardi saturday, AM PM"

Hungry Highlander

Hungry Highlander

Steingasse 11, 96450, Coburg, Germany

Kaffee • Western • Mexikaner • Vegetarier


"Basé sur des critiques, nous pensions que nous donnerions cet endroit un essai. Nous venions de conduire de Dresde, et il s'agissait d'un lundi soir. Le stationnement était certainement un défi, même à ce stade de la journée, mais nous avons trouvé un endroit ... au coin de la rue par le musée qui avait fermé. La partie intérieure du restaurant était presque vide, je n'ai pas regardé mais je suppose que la plupart étaient de retour dans le jardin, mais nous avons choisi de s'asseoir devant la fenêtre principale pour regarder les gens. Ils ont des menus en anglais qui était gentil. Nous avons tous commandé des hamburgers, mais ma fille et moi avons demandé aucun condiments de quelque nature que ce soit. Nous étions très explicites sur la juste viande et le pain. De l'intérieur, vous pouvez voir dans la cuisine et vous pouvez voir qu'il est petit et il n'y a que parfois les gens cuisinent donc ce n'était pas une surprise quand il a fallu un certain temps pour que la nourriture vienne. Quand il est arrivé, le premier look était impressionnant Beau hamburger de taille sur une ciabatta comme Bun, et de belles frites croustillantes. Soulevé le petit pain pour trouver ce qui ressemblait à mayo sur nos hamburgers, nous avons donc appelé le serveur de retour et a souligné que nous n'avions demandé aucun condiments. Nous nous attendions à eux de les ramener, de sortir les petits pains et de les ramener, mais ils ont recommencé tout le repas de zéro. Donc, on a mangé pendant que le reste a attendu, et il a été fait au moment où notre nourriture est sortie. C'était donc gênant et goûter un amortisseur à notre soirée. Je vais leur donner un point pour de bonnes frites, mais même si la nourriture était décente, l'expérience nous laissons tomber"

Sonderbar

Sonderbar

Unterer Bürglaß 10, 96450, Coburg, Germany

Deutsch • Fastfood • Meeresfrüchte • Familienfreundlich


"at a city walk on a Saturday afternoon, my friend and I felt starving when we had not eaten at any time. I was looking for curry sausage and I fell spontaneously in the strangers because I had eaten a curry sausage years ago. at that time, two friends of mine stayed in the bar. In the evening I was often curious to drink beer in beer (in my opinion, according to one of the better Coburgers away locations, but usually quite full, but at noon, never before. Location/Ambiente and cleanliness, located in the pedestrian area of Coburg, but not too far from a bus stop and from a public car park. the bar is located on a side street of the infamous stone path, not far from the theatre(place . from outside, the strangely small prints. a large glass front, over there is a sign with the name of the local. in summer, three or four tables are at the door. in the inner first an elongate space with small tables on the side, at whose end the vault is located, then, two or three steps down the stairs, a place there we found with larger tables and a kicker. there is also a staircase down to the toilets. the device is cozy, although a little tired down, and above all held in red tones. It looks almost oriental to me. You might think at least in the back room, you're in a Shisa café. on the walls collapse images, but at the second glance somehow harmonize each other. cleanliness is quite right for a bar, the toilets we did not visit. nearly four stars for location / ambience and also just four stars for cleanliness. The service was satisfactory, but also not. the man, about 35 years old service, quickly brought us the menu and took our drink order. I asked about the beer of the month (besides the standard beer there is a beer change of the Franconian brewery every month and then ordered it. It was a white bell that I had only drank a few weeks before and was good. the beer was brought into the bottle (0.5l, was sufficiently cool and cost 2.80 euros. My friend had nothing to do with her cappuccino for 2.40 euros. the foods were brought quickly, but after that the service could no longer look. when we wanted to pay, a few minutes went by until the service passed our table. three stars for service. the menu contains various smaller dishes such as curry sausage, burgers, salads, baguettes and toasts. vegetarian dishes can be enjoyed on the map. The food I ordered a curry sausage with pommes for 6.50 euros, my friend a salad with turkey breast for 7.80 euros. the food came after about 20 minutes and was hot. both salad and curry sausage with pommes were beautifully dressed. the curry was very good of medium size and taste. it was a soft sausage, more like a sausage, and no, as usual in the upper hair, brew. the part pommes was huge and the pommes were among the best I ever had. thin, outside crispy and inside juicy tender. the soße was, I think, made myself (my compliment for it and tasted very tomate and hardly after Curry. was also very delicious. my friend was also positiw from her salad, which was handed over with three slices of baguette. the portion size was neat and the wing I also cost was plentiful and nice fried. good four stars to eat. Price-performance ratio and the prices that I feel as minimally too expensive for Coburger conditions, but the quality of the food and the fresh beer of the month make this up again. I think four and a half stars are justified for the price performance rate. the stranger is a cozy bar where you can not only eat the alcohol in the evening, but also very tasty. I recommend drinking to the stranger and eating between a little bite. 4 – again happy (I cannot decide between 4 and 5, but first leave it at 4 (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – again happy, 5 – absolutely again after a kitchen trip"

Dal Passatore

Dal Passatore

Steingasse 13, 96450, Coburg, Germany

Pizza • Europäisch • Vegetarier • Restaurants


"Nous ne nous attendions jamais à trouver une cuisine italienne aussi merveilleuse dans la petite ville bavaroise de Coburg. J'ai vu un panneau le pointer au coin de la célèbre Apothek sur la place principale et j'ai décidé d'enquêter. Vous pourriez facilement le manquer, alors debout ... sur la place de la ville, faites face à l'Apothek vieille de plusieurs siècles et descendez la rue à droite de celle-ci. Dal Passacore est sur le côté gauche. C'est un petit restaurant avec plats à emporter également disponible. Dans le long menu, nous avons commandé Antipasto Rustico qui s'est avéré être des légumes rôtis et d'autres friandises végétariennes. Tout simplement délicieux en entrée. J'ai suivi avec Scaloppina al Limone et le veau était bon et une portion bien dimensionnée mais bon, pas génial. Mon mari avait les calamars al Pomodoro avec des pâtes mais il a trouvé les calamars trop mous et pâteux à son goût et les a laissés. Pour le dessert, nous avons partagé un Tartufo qui a fondu dans nos bouches! Fantastique! Le total avec des verres de vin et d'eau était en euros. Malgré la déception avec les calamars, nous avons trouvé le reste du repas si bon que nous y sommes retournés la nuit suivante. Ils ont été surpris de nous voir, d'autant plus que mon mari avait laissé tant de plats principaux. Le deuxième soir, nous avons partagé une Insalata Mista et une Pizza Capricciosa. Les deux étaient merveilleux. Et bien sûr, nous devions avoir à nouveau le Tartufo. Avec deux verres de vin et une bouteille d'eau, le total s'est élevé à moins d'euros. Le personnel est sympathique et efficace. Un bon restaurant de quartier et il y avait clairement des habitués. J'irais chaque semaine si j'avais ce restaurant près de chez moi"