"We visited friends in Springfield who had been recommended this restaurant, so they took us there. It is located in a quaint little village and the pub is easily missed if you don't know it is tucked behind a church. Parking outside was difficult, but we found a space on the nearby road. We didn't feel warmly greeted, but a table had been reserved for us and we were asked to sit down. No one showed us to our table, so we had to go to the bar to get our drinks. A young girl took our order, which included roasts, pork, chicken, a couple of vegetarian options, and a homemade steak and kidney pie. The three-course meal was priced at £10.95 and the starters included pate, soup, and garlic bread. The soup and pate were delicious, but the pork was not great. One person did not receive roast potatoes and had to ask for them. The mixed vegetables were served in a bowl for you to help yourself. The restaurant was fairly busy, with an old-fashioned atmosphere, but the food was hot and edible. Overall, it was an okay experience and we wouldn't rush back to dine there again."
